Bradford Pear for smoking

[ATI]

has anyone used Bradford Pear to smoke brisket or ribs?
how does it compare to:

Pecan:

Oak:

Hickory:

and which of the four do you prefer?

[Landrover]

thats a new one!!!!!

[AgHntr10]

I rank it right up there with chinese tallow

[ATI]

Have you actually tried it and know for fact or are you just rambling?

[BlackHogDown]

Ornamental fruit trees are safe for smoking. BP is mild, similar to apple... Which i'm not a fan of. I scoff at people who say "mesquite is too smokey" (doesn't bother me in the least bit) but the fruit tree smoke makes me nauseous. Smells like that hookah crap to me.

EDIT: Ha! Did a google to ensure I'm not spewing nonsense as usual. Returned a TBH thread.

http://discussions.texasbowhunter.com/showthread.php?t=565694

[wytex]

Sweeter flavor and good for smoking fish, pork and lighter meats.

[ATI]

I rank it right up there with chinese tallow

Nothing with the name "Chinese" or anything that comes out of effing China is worth a dang or worth anything... I freaking Hate them...

[Quackerbox]

Nothing with the name "Chinese" or anything that comes out of effing China is worth a dang or worth anything... I freaking Hate them...

you dont like eggroll? one ton soup?

[ATI]

you dont like eggroll? one ton soup?

I eat the Korean or Vietnamese version

[Uncle Saggy]

I prefer apple or maple with fish, I’d be up for trying pear


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[AgHntr10]

Have you actually tried it and know for fact or are you just rambling?

Just running my mouth!

[ATI]

Just running my mouth!

[Aggiebow88]

Pecan is my favorite followed by oak

[PYBUCK]

Ya'll want to ruin good meat trying different woods, come get you some West Texas greaswood and let us know how it works

[Graysonhogs]

Pecan/Oak combo for 2nd tier proteins
Oak for beef.

Can’t stand mesquite .


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