Homemade Icecream

[Hillary]

I got an ice cream maker for my birthda a few weeks ago, and I have been making batches right and left.
So far, this is the best *non-custard recipie I have came up with:

makes 2 Quarts

2 eggs
1 cup sugar
2 cans sweetened condensed milk
1 can evaporated milk
1 TB vanilla extract
1 tsp hazelnut extract
Whole milk

Cream the sugar and eggs together, add vanilla, hazlenut, evaporated milk and sweetended condensed milk, mix and pour into ice cream maker. Fill to the line with whole milk.

Made it with and without hazlenut, and the hazlenut really gives it a buttery flavor

Yummer.

[Badboypfg]

Peanut Butter Ice Cream

This recipe is for a 1.5 quart ice cream maker.
Ingredient List:

1 cup creamy peanut butter

2/3 cup granulated sugar

1 cup whole milk

2 cups heavy cream

1 1/2 teaspoons vanilla extract


Kitchen Equipment Needed

Medium Mixing Bowl

Electric hand mixer

Electric Ice Cream Maker


Instructions:

Step 1: In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth.

Step 2: Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved.

Step 3: Stir in the heavy cream and vanilla with a mixing spoon or a whisk.

Step 4: Cover with plastic wrap and chill in the refrigerator for 2 hours.

Step 5: When ready, pour the ice cream base into your frozen ice cream maker bowl.

Step 6: Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing.

Step 7: Pour into a freezer safe container and freeze for at least 2 hours.

Step 8: Enjoy your ice cream topped with dark chocolate or milk chocolate ice cream toppings.

You can buy gourmet ice cream and dessert toppings at my online store, The Topping Shoppe!

Add In Ideas: 3/4 cup peanut butter pieces candies or 2/3 cup chopped toasted peanuts

I made this friday night and it was GREAT!!!!

[got em']

love homemade icecream

[WHITEtail doe]

For a 6 quart freezer

Vanilla Ice Cream

2 cans Eagle Brand
2 cans Pet milk
2 cups sugar
2 Tablespoons Watkins Vanilla

Mix well pour into can and fill up can with whole milk.

Freeze using 8 parts ice to 1 part salt.

[WHITEtail doe]

Butter Pecan Ice Cream Topping

1 cup brown sugar
1 cup karo syrup
1/4 cup water
1/2 stick butter

Boil for 1 minute add 1 cup pecans and 1 teaspoon vanilla
Let cool, then serve over vanilla ice cream.

I have even thought about putting it over pancakes

[courtatlawjudge]

as long as it has eagle brand you can't go wrong

[Jude]

love homemade icecream

x2

[head]

I have even thought about putting it over pancakes

Heard that!

[PIGFARMERS BUD]

Banana is my favorite.

[Hillary]

Homemade chocolate

1 can evaporated milk
1 can sweetened condensed milk
2 TB hershey's cocoa powder
Milk

Mix the first 3 ingredients (dissolve chocolate powder in a little milk in a cup to remove lumps, then add). Fill to the line with milk.
Freeze.
Makes 2 quarts

[Dusty Britches]

If you have kids, the best way to make ice cream is Kick the Can. Use the same ingredients as above, put in a 1 pound coffee can. Duck tape the lid really well. Get a 3 or 5 pound can and put the smaller can inside. Add rocksalt and ice (about half of each). Tape the big can really well and give it to the kids to kick or roll around until the ice cream is made - about 15 minutes.

We've always used metal cans because they stay cold. Not tried the new plastic coffee tubs.

[BrandonA]

To the top

[Ouch]

Top again, cuz I'm figgin'a make some!

[jdma]

I was taught a few years ago to add a small tub of cool whip to the recipe when making it in the ice cream freezer. It really works and freezes like blue bell ice cream instead of like a hard block of ice. This of course is only good if you have any left to put in the freezer and don't make yourself sick by eating every drop while it is fresh. It should work fine with all recipes.

[Legacy 45]

Since summer time is in full swing, my family likes to make icecream a few times during the season for get togethers. Our usual is the classic vanilla and the toppings are left at the consumers option. Occasionally, we'll make a batch of Big Red ice cream, but I'd like to see what the TBH family has to offer. I ran across a peanut butter recipe the other day, but I think I'd be the only taker for that one. So what'cha got?...

Thanks in advance,
head

What's the deal with big red ice cream? Sounds interesting