Smoked Venison Meatloaf on the Weber Kettle

[muddyz]

And on the plate!

[goofiefoot]

Is this tasty?

Heck yeah, it is!

And on the plate!

Muddy - looks amazing! Good call on the sauce on top.

[castlegaphunter]

dang looks good

[crazyal]

**** that looks good

[cashcropper]

Ive made 2 of these this past week after reading this. Good stuff

[Trailerman3]

I’ve said for a long time that I was going make one. I guess after your video I’ll have to give it a go.

[DFWPI]

Tag


From my Make Believe World

[Jeremy7306]

Tagged for later reading! I love smoking on my kettles!


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[Larryf250]

I tried this last weekend so for no photos but dang it was good.

[PROD49]

Here's the recipe:

Ultimate Venison Meatloaf Recipe
2 lbs ground venison (use the ground meat of your choice here)
1 small onion, minced
2-3 cloves garlic, minced
1 Tbs Worcestershire sauce
1/4 cup ketchup, plus more to top the meatloaf
2 eggs
1/4 cup Parmesan Goldfish crackers, roughly crushed
Salt and pepper, to taste

Saute onion and garlic until soft, set aside to cool
Combine all ingredients in a large bowl, and work together thoroughly with clean hands
Let the mixture set for about 15-30 minutes
Form into a football shape, then top with ketchup

Bake, grill, or smoke at 350° until you reach an internal temperature of 160°

Slice and serve

Making this tomorrow!

[PROD49]

Well here it goes. I usually use a spicy mustard/vinegar top so this is new for me. I followed recipe and used whataburger spicy ketchup for top. I just put on the egg. Any idea how long to cook at 350?

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[HoustonHunter94]

Probably too late but I hope you pulled it off by now. [emoji846][emoji846]. How did it turn out?


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[cashcropper]

Cook till 160 degrees internal

[goofiefoot]

Well here it goes. I usually use a spicy mustard/vinegar top so this is new for me. I followed recipe and used whataburger spicy ketchup for top. I just put on the egg. Any idea how long to cook at 350?

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Looks amazing! How did it turn out on the egg?

[PROD49]

Looks amazing! How did it turn out on the egg?

It was good but I think I will go back to my original topping which is a spicy mustard and vinegar.