Originally posted by jamenefee
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Originally posted by Dale Moser View PostA flat top, griddle, or cast skillet, are the only way to fly for burgers! Grilling a burger is a waste of time imo.
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Whoa there Dale, lets not get too crazy here. A burger hot seared over a hot bed of mesquite coals is LEGIT!
Although I am becoming more of a fan of the cast iron seated meat........as long as it’s done on the grill. I still like the wood flavor, but like the crust better from the cast iron so it’s the best of both worlds. [emoji1303]
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Originally posted by Dale Moser View PostA flat top, griddle, or cast skillet, are the only way to fly for burgers! Grilling a burger is a waste of time imo.
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Originally posted by Mike D View PostWhoa there Dale, lets not get too crazy here. A burger hot seared over a hot bed of mesquite coals is LEGIT!
Although I am becoming more of a fan of the cast iron seated meat........as long as it’s done on the grill. I still like the wood flavor, but like the crust better from the cast iron so it’s the best of both worlds. [emoji1303]
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Originally posted by Hunting4fun View PostI have to respectively disagree.
A burger on hot coals with some good smoke cant be beat.
I smell the makings of a new debate thread in the making!!
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Originally posted by Dale Moser View PostA flat top, griddle, or cast skillet, are the only way to fly for burgers! Grilling a burger is a waste of time imo.
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I have to agree bud. Nothing like that crust and then a properly buttered/toasted bun to go with!
Sierracharlie out....
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Originally posted by sierracharlie338 View PostI have to agree bud. Nothing like that crust and then a properly buttered/toasted bun to go with!
Sierracharlie out....
I’m a burger freak and they are all great. For an old school burger, give me the flat top. For a “specialty” burger, smoked and/or grilled. Love em all.
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