Has anyone made alligator sausage with success? I have a good bit of gator in the freezer that I need to do something with. I normally use it for gumbo & the occasional fried gator, but neither are very keto friendly. I've heard of alligator sausage, but never tried it and there are limited recipes online.
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I made a bunch a couple years ago. I found a recipe on line and made combined with pork and fat. We liked it. -
One of the vendors at the fair had alligator sausage. Didn't try it but thought about it.Comment
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run meat thru the chili plate and make a turtle soup
many restaurants substitute alligator for turtle since it's more accessible and affordable
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Have any good recipes on hand?Originally posted by Cajun Blake View Postrun meat thru the chili plate and make a turtle soup
many restaurants substitute alligator for turtle since it's more accessible and affordable
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I like the cut of your jib .....Originally posted by Cajun Blake View Postrun meat thru the chili plate and make a turtle soup
many restaurants substitute alligator for turtle since it's more accessible and affordable
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That'll work. I order the turtle soup every time we go to Brennans, so I know how good it will be.Originally posted by Cajun Blake View PostComment
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I don't know what the exact ratio is (75/25) but the smoked gator sausage I've had is really good.Comment
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I did about the same ratio I used a lot of fresh herbs. I did not smoke it before I froze it.Comment
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Dang I'm starving and now there's turtle soup to look at?? That's one of my favorites!
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That picture gets me every time I check in on my thread. I think I will give the soup a try later in the week.Originally posted by Slew View PostDang I'm starving and now there's turtle soup to look at?? That's one of my favorites!Comment
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I'm definitely thinking fresh, then smoke/grill when ready to eat.Originally posted by jimmy View PostComment
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