The "go rounds" are popular in northern California. San Jose has a big one but we prefer the personal service. Any place that smells fishy we dont support.
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Youve got me intrigued to give the HEEB a go for their sushi. Id reckon their sales volume and supplier logistics should provide good freshness.
I have avoided Sushi like it was a Clinton till 2016. Finally broke down and tried it. Been hooked ever since, absolutely my most favorite food.
I am pretty much a deep rooted country boy. Grew up in the middle of no where farming. Today I will walk around the finest steak, kick a loaded baked potato, and toss the BBQ to the side for some half decent sushi.
I think it sounds cool to some folks to say “I don’t eat fish bait” and I was even one of them for a while. I love sushi of all types now and have for a long time. We always make a point to order something we’ve never had before whenever we go. Usually not disappointed. I’m good with sushi or sashimi or rolls. Just not a huge fan of the hand rolls, the ones that look like cones.
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