Did 3 of them this way yesterday, sure mekes em easier to eat when not picking thru bones. "Flounder sock" is how I labeled the bags before the went in the freezer.
I cut the head off, and start working the meat off the backbone from the end, as you go, cut the backbone with scissors as close to the edge as possible and you can roll the meat back like a sock. Then when you stuff it, it is boneless except for the fins around the edge. I saw it on YouTube and started doing it that way.
Any advise on fishing the surf tomorrow morning? Is it worth driving down to crystal beach or Jamaica beach from Spring to chunk some top waters or plastics in the surf at 1st light? If so which one do you recommend?
I took the fam to surf side today and brought my fishing stuff just in case. Got there about 8:30 just in time for the major. Water color was actually pretty decent and there were a metric s ton of mullet, some acting like something was chasing them. Did not catch a fish for an hour or so (MR51), so went in to play with the kids. Then when I went to head back out a little later the wind had picked up and the surf was rolling a lot more. Mullet seemed to have disappeared too.
Wind looks like it’s to die down a little overnight and move to W. That should lay it back down some.
If I had the morning free I’d go back and give it a shot in the morning.
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