Originally posted by sasqy
View Post
-
I am hoping HEB still has them as I am going to make some rellenos as well. This were good but the brisket was from Rudy’s and dry. Will have to use homemade brisket next time… but as I was eating them I was thinking I should have made rellenos.Last edited by Pedernal; 08-09-2022, 08:57 PM. -
Just now seeing the final results and my tongue gave me a black eye. Great job.Comment
-
OH Gumbo Man your humor is in fine form, but wait... it always is. That is some great looking wrapped peppers coming off the grill.Originally posted by Gumbo Man View PostComment
-
Exactly!Originally posted by BlackHogDown View PostLooks great.
I actually prefer cheap, thin bacon for this kind of stuff. Poppers, etc. I feel like it crisps up before meat is overdone (past med-rare).
Now that's some funny ****!Originally posted by Gumbo Man View Post
OP, I just happen to have some leftover brisket in the fridge now, I do believe you have helped me decide what to do with it. Looks tasty!
Comment
-
That's a good looking snack. What's for dinner?
[emoji2][emoji2][emoji16]
Semper FiComment
-
Pickup some thick sliced bacon from HEB seasoned with Hatch Chili Pepper. Some good stuff..Originally posted by Pedernal View PostComment
-
Excellent! Looks really good (even with the thin bacon!
) I need to grab some chiles while they're available!
Comment
-
Works well with poblanos too.Comment
-
-
Yesterdays dinner left overs became lunch… brisket stuffed hatch pepper tacos with a roasted hatch pepper salsa… this meal was better than yesterday in my opinion as the salsa added another layer of flavorAttached FilesComment
-
-
I'll be over in a minute.Comment
Comment