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Old 08-09-2022, 10:15 AM   #1
Pedernal
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Prep work done… will post pics once cooked later…

Hatch peppers stuffed with brisket and a couple with cream cheese; wrapped in some “skinny” bacon had some cheap bacon in the freezer so I figured this was as good a use as any and obviously better than no bacon.
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Old 08-09-2022, 10:20 AM   #2
Ouch
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Looks pretty good!

You're right: bad bacon > no bacon
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Old 08-09-2022, 10:32 AM   #3
BlackHogDown
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Looks great.

I actually prefer cheap, thin bacon for this kind of stuff. Poppers, etc. I feel like it crisps up before meat is overdone (past med-rare).
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Old 08-09-2022, 10:37 AM   #4
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Looks good.
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Old 08-09-2022, 10:38 AM   #5
Hogmauler
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My favorite is bacon wrapped bacon! Hands up!
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Old 08-09-2022, 06:56 PM   #6
Mertzon Man
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Looks really good!
I made ground Axis stuffed Hatch peppers tonight. Those Hatch peppers are good!
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Old 08-09-2022, 07:21 PM   #7
Johnny Dangerr
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Bought a bag Sunday. Need to cook them up tomorrow...
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Old 08-09-2022, 07:29 PM   #8
Olympic Recurve
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Looking good!
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Old 08-09-2022, 07:42 PM   #9
Gumbo Man
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Those look good enough to eat raw.
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Old 08-09-2022, 07:55 PM   #10
Pedernal
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Quote:
Originally Posted by Mertzon Man View Post
Looks really good!
I made ground Axis stuffed Hatch peppers tonight. Those Hatch peppers are good!
Yes Sir those Hatch peepers are great… I can’t find them often down here in Del Rio. HEB has them now.


I am getting a late start on dinner tonight. Just got the fire going so it’s going to be a bit.
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Old 08-09-2022, 08:03 PM   #11
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Here they are just going in the pit now…
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Old 08-09-2022, 08:24 PM   #12
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Fire is burning good… the peppers are starting to look good…
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Old 08-09-2022, 08:56 PM   #13
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Those look great!!
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Old 08-09-2022, 09:20 PM   #14
Pedernal
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Of the grill…. And plated

Cooked approximately 45 minutes at 250
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Old 08-09-2022, 09:22 PM   #15
sasqy
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Got some today !
Gonna make hatch relleno’s
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Old 08-09-2022, 09:31 PM   #16
Pedernal
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Quote:
Originally Posted by sasqy View Post
Got some today !
Gonna make hatch relleno’s
I am hoping HEB still has them as I am going to make some rellenos as well. This were good but the brisket was from Rudy’s and dry. Will have to use homemade brisket next time… but as I was eating them I was thinking I should have made rellenos.

Last edited by Pedernal; 08-09-2022 at 09:57 PM.
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Old 08-10-2022, 07:05 AM   #17
Gumbo Man
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Just now seeing the final results and my tongue gave me a black eye. Great job.
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Old 08-10-2022, 07:25 AM   #18
Rigging Cooks
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Quote:
Originally Posted by Gumbo Man View Post
Just now seeing the final results and my tongue gave me a black eye. Great job.
OH Gumbo Man your humor is in fine form, but wait... it always is. That is some great looking wrapped peppers coming off the grill.
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Old 08-10-2022, 07:55 AM   #19
rtp
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Quote:
Originally Posted by BlackHogDown View Post
Looks great.

I actually prefer cheap, thin bacon for this kind of stuff. Poppers, etc. I feel like it crisps up before meat is overdone (past med-rare).
Exactly!

Quote:
Originally Posted by Gumbo Man View Post
Just now seeing the final results and my tongue gave me a black eye. Great job.
Now that's some funny ****!


OP, I just happen to have some leftover brisket in the fridge now, I do believe you have helped me decide what to do with it. Looks tasty!
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Old 08-10-2022, 08:15 AM   #20
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That's a good looking snack. What's for dinner?




Semper Fi
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Old 08-10-2022, 08:19 AM   #21
Bayouboy
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Quote:
Originally Posted by Pedernal View Post
I am hoping HEB still has them as I am going to make some rellenos as well. This were good but the brisket was from Rudy’s and dry. Will have to use homemade brisket next time… but as I was eating them I was thinking I should have made rellenos.
Pickup some thick sliced bacon from HEB seasoned with Hatch Chili Pepper. Some good stuff..
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Old 08-10-2022, 09:01 AM   #22
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Excellent! Looks really good (even with the thin bacon! ) I need to grab some chiles while they're available!
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Old 08-10-2022, 09:05 AM   #23
Graysonhogs
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Works well with poblanos too.
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Old 08-10-2022, 09:19 AM   #24
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Quote:
Originally Posted by Chew View Post
That's a good looking snack. What's for dinner?




Semper Fi
Thinking the same!!!
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Old 08-10-2022, 02:03 PM   #25
Pedernal
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Yesterdays dinner left overs became lunch… brisket stuffed hatch pepper tacos with a roasted hatch pepper salsa… this meal was better than yesterday in my opinion as the salsa added another layer of flavor
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Old 08-10-2022, 03:31 PM   #26
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I'll be over in a minute.
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