Where Do You Get Your Sausage Seasoning?

[djs303]

I get mine from Zach's Spice Co. My wife is very picky and Zach's smoked sausage seasoning is the ONLY one she will eat and I have tried many including mixing my own. I also use the Polish sausage seasoning for my snack sticks

https://www.zachspice.com/collection...age-seasonings

[merlin]

HEB : fresh garlic, no. 32 fiesta black pepper, pickling/canning salt. Have used Maeker's mix from Shiner with great results

[BrandonH]

I buy it directly from Zach's or pick it up at Allied Kenco.

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[hunter68]

Grocery store....Fresh garlic, kosher salt and coarse black pepper...and mother nature in the form of pecan, hickory or mesquite.

Smart, would you mind sharing your recipe?

[Muskles]

Reo seasoning out of Huntsville has some very good stuff . Lots to choose from . For me it’s actually cheaper to buy from them and mix my own .

Reo old fashion seasoning. Brookshire brothers in East Texas sells it too. I add a little extra red pepper flakes to mine.

[Leemo]

Black Pepper
Salt
Sugar
Mustard Seed
Crushed Red Pepper
Granulated Garlic

[Grizzly1]

This is what we use most. Made 325 lbs yesterday.

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Which actual seasoning from Reo’s?

[roughneck266]

Which actual seasoning from Reo’s?

This particular time, we made 100 lbs with their Polish seasoning, then 100 lbs with the Cajun, another 100 of the German. Added cheese and Jalapeno to some of it. Also made 25 lbs of Italian.
We also use OP#6 and Old Fashion #8. Both are really good for pan sausage.

[MUZZYSLINGR]

My wife gets it from the grocery store & mixes it up in the kitchen.


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[Marco]

I always add a little salt peter and sometimes some mustard seed other than same as your list

Whoa! Not really wanting to go this route!. Enjoy it partner!

[Smokeater]

Whoa! Not really wanting to go this route!. Enjoy it partner!

He said salt....not salty!

I haven't heard of folks using saltpeter in a long time tho.

[SCREAMINREELS]

Allied kenco has alot of choices

[sharpstick35]

there's lots of recipes out there, i just make my own and tweak it to taste.

[twistedmidnite]

This particular time, we made 100 lbs with their Polish seasoning, then 100 lbs with the Cajun, another 100 of the German. Added cheese and Jalapeno to some of it. Also made 25 lbs of Italian.
We also use OP#6 and Old Fashion #8. Both are really good for pan sausage.

I used the cajun a couple months ago and made about 80# of link, I'm not impressed with the flavor. How is the German and polish?

[roughneck266]

I used the cajun a couple months ago and made about 80# of link, I'm not impressed with the flavor. How is the German and polish?

I like the German the best, but I usually make it with jalapeño and pepperjack, but honestly both are better than anything I could buy at the supermarket.

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