Outstanding video Michael, thanks for posting. Your step by step instructions are very helpful and easy to follow for this recipe.
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Redfish "Catch and Cook" - Griddled Halfshell with Lemon, Garlic Butter Sauce (Video)
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Originally posted by Richard S. View PostGreat job, blackened red fish is amazing. Chef K Paul Prudome made it famous many years ago and red fish were over fished after that so limits had to be implemented.
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I remember that it became controversial for restaurants to have blackened redfish on the menu.
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Originally posted by kevin nicholls View PostI gave it a go last night and yes, it's as good as it looked. Thanks
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