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Ragin Blaze Boudin

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    Ragin Blaze Boudin

    Making a triple batch of Ragin Blaze Boudin today, or about 120 lbs. Smelling good in here!!




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    #2
    Looking good B ... keep cooking it slow and low until the meats tender

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      #3
      Dang that’s gunna be Awesome!


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        #4
        send me location

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          #5
          More pics more pics!!!

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            #6
            You using pork liver?

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              #7
              in!

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                #8
                In the cooler to cool off




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                  #9
                  Originally posted by AntlerCollector View Post
                  You using pork liver?


                  Yep pork liver


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                    #10
                    Liver, I'm out..

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                      #11
                      Need to make me another batch. Good stuff

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                        #12
                        Liver is some vile ****!

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                          #13
                          Originally posted by day0082 View Post
                          Liver, I'm out..
                          Liver is nasty, but boudin is a whole different character. If you don’t try it just because of one ingredient, well............more for everybody else!

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                            #14
                            Where'd you pick up the seasoning at? I didn't see it on his website?

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                              #15
                              Good lawd! Thats awesome

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