Login or Sign Up
Logging in...
Remember me
Log in
Forgot password or user name?
or
Sign Up
Log in with
Search in titles only
Search in Around the Campfire only
Search
Advanced Search
Forums
Merchandise
New Posts
Forum
Topics
Around the Campfire
Announcement
Collapse
No announcement yet.
Ragin Blaze Boudin
Collapse
X
Collapse
Posts
Latest Activity
Photos
Search
Page
of
2
Filter
Time
All Time
Today
Last Week
Last Month
Show
All
Discussions only
Photos only
Videos only
Links only
Polls only
Events only
Filtered by:
Clear All
new posts
Previous
1
2
template
Next
Fightinaggies
Pope & Young
Join Date:
Sep 2007
Posts:
7161
#1
Ragin Blaze Boudin
03-16-2019, 12:05 PM
Making a triple batch of Ragin Blaze Boudin today, or about 120 lbs. Smelling good in here!!
Sent from my iPhone using Tapatalk Pro
Cajun Blake
Associate Sponsor
Join Date:
Oct 2007
Posts:
42850
#2
03-16-2019, 12:08 PM
Looking good B
... keep cooking it slow and low until the meats tender
Comment
Post
Cancel
BLACKFINTURKEY
Pope & Young
Join Date:
Oct 2015
Posts:
6656
#3
03-16-2019, 12:08 PM
Dang that’s gunna be Awesome!
Sent from my iPhone using Tapatalk
Comment
Post
Cancel
hully1029
Pope & Young
Join Date:
Sep 2010
Posts:
9716
#4
03-16-2019, 12:19 PM
send me location
Comment
Post
Cancel
Grizzly1
Ten Point
Join Date:
Dec 2010
Posts:
3264
#5
03-16-2019, 12:51 PM
More pics more pics!!!
Comment
Post
Cancel
AntlerCollector
Pope & Young
Join Date:
Apr 2014
Posts:
43561
#6
03-16-2019, 01:42 PM
You using pork liver?
Comment
Post
Cancel
Crazy Horse
Pope & Young
Join Date:
Feb 2011
Posts:
7037
#7
03-16-2019, 01:58 PM
in!
Comment
Post
Cancel
Fightinaggies
Pope & Young
Join Date:
Sep 2007
Posts:
7161
#8
03-16-2019, 03:08 PM
In the cooler to cool off
Sent from my iPhone using Tapatalk Pro
Comment
Post
Cancel
Fightinaggies
Pope & Young
Join Date:
Sep 2007
Posts:
7161
#9
03-16-2019, 03:13 PM
Originally posted by
AntlerCollector
View Post
You using pork liver?
Yep pork liver
Sent from my iPhone using Tapatalk Pro
Comment
Post
Cancel
day0082
Ten Point
Join Date:
Mar 2008
Posts:
2027
#10
03-16-2019, 03:23 PM
Liver, I'm out..
Comment
Post
Cancel
duckmanep
Pope & Young
Join Date:
Oct 2012
Posts:
6207
#11
03-16-2019, 03:26 PM
Need to make me another batch. Good stuff
Sent from my SM-G930V using Tapatalk
Comment
Post
Cancel
Dakota7493
Ten Point
Join Date:
Oct 2013
Posts:
3025
#12
03-16-2019, 03:26 PM
Liver is some vile ****!
Comment
Post
Cancel
captainsling
Pope & Young
Join Date:
Mar 2009
Posts:
7870
#13
03-16-2019, 04:02 PM
Originally posted by
day0082
View Post
Liver, I'm out..
Liver is nasty, but boudin is a whole different character. If you don’t try it just because of one ingredient, well............more for everybody else!
Comment
Post
Cancel
twistedmidnite
Ten Point
Join Date:
Jun 2009
Posts:
3954
#14
03-16-2019, 06:09 PM
Where'd you pick up the seasoning at? I didn't see it on his website?
Comment
Post
Cancel
rosco11
Ten Point
Join Date:
Aug 2015
Posts:
3744
#15
03-16-2019, 06:11 PM
Good lawd! Thats awesome
Sent from my SM-G930V using Tapatalk
Comment
Post
Cancel
Previous
1
2
template
Next
Working...
Yes
No
OK
OK
Cancel
X
Comment