Lisa-MiMi's buttermilk pie

[doug]

They turned out really good! Didn't get the brownish top but tasted fantastic!

[Buckwheat]

They turned out really good! Didn't get the brownish top but tasted fantastic!

Looks yummy bro !!!!


“There's more fun in hunting with the handicap of the bow than there is in hunting with the sureness of the gun.” -Fred Bear-

[K. Lane]

My lovely "lucky"" saint of a wife has made some slight adjustments/improvements on my grandmothers already great recipe over the years to make it a little more consistent filling and after several requests I figured, I'd just add it here for the world to see. In looking at other recipes through the years the ingredients are pretty much the same but the ratios are a little different here and there. Lisa and I like the buttermilk pie filling to be flavorful, creamy not clear, and solid throughout the pie with no holes or pckets. Some add nutmeg.....some don't. We like the nutmeg as does my family.

Probably should have done this before the holidays but oh well...it will be here for Easter, family reunions and Sunday potluck lunches until the next holiday season. Enjoy



Lisa’s Homemade Buttermilk Pie



*makes two pies


•3.5 cups sugar
•6 tablespoons all-purpose flour
•6 eggs
•2 cups buttermilk (real preferred but low fat is OK)
•2 sticks of real butter, melted
•4 teaspoons vanilla extract
•2 unbaked deep dish 9-inch pie shells
*Nutmeg after 30 minutes at 375 (optional)

*18” HD aluminum foil for tenting



Preheat oven to 375°F.

Combine all ingredients in large bowl. Mix very well with Kitchenaid or hand mixer. Pour into 2 unbaked deep dish pie shells.

Set on cookie sheet (no airbake stuff). Bake 30 minutes at 375°F.

Check…sprinkle nutmeg lightly on the top (optional)….

Tent with foil to protect crust and top. HD foil folded over twice and tented. Do not let it touch pie filling. Bake for another 20 minutes.
190-200 deg in center. Pull and let cool. Filling will settle as the pie cools.

Give one slice to your guests and save the second pie for yourself

That is the EXACT recipe my bride uses.....BEST PIE OUT THERE. Her dewberry pie is close but the buttermilk wins out

[Buckwheat]

That is the EXACT recipe my bride uses.....BEST PIE OUT THERE. Her dewberry pie is close but the buttermilk wins out

Bro!!!! post up that dewberry pie recipe


“There's more fun in hunting with the handicap of the bow than there is in hunting with the sureness of the gun.” -Fred Bear-

[K. Lane]

Bro!!!! post up that dewberry pie recipe


“There's more fun in hunting with the handicap of the bow than there is in hunting with the sureness of the gun.” -Fred Bear-

I will......I'll ask for the recipe when she gets back home

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[Buckwheat]

I will......I'll ask for the recipe when she gets back home

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You the man!!!! Ty.


“There's more fun in hunting with the handicap of the bow than there is in hunting with the sureness of the gun.” -Fred Bear-

[flyinstroke]

Decided to make these for a fundraiser we are having tonight. Only planned on making two and selling both. Now I am cooking Pies 3 and 4 that will hopefully make it to the event.





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[Smart]

Looking good folks!

I could go for a good buttermilk pie today...[emoji41]

[lapis12]

lol

I will......I'll ask for the recipe when she gets back home

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still waiting for recipe

[K. Lane]

still waiting for recipe

I've already posted it in a thread of its owm

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[Smart]

Lisa-MiMi's buttermilk pie

That time again!! Too bad I can only have a single slice.[emoji22][emoji1787][emoji23]

[Neck]

That is so funny this came back up to the top. I made two of them yesterday! I messed up during the tenting and pulled some of the golden top off but they are still gonna be the bomb dot com! Thanks again for the recipe!

[Neck]

Yum!



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[Neck]

A little tlc repair job after the tent mishap...



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[Smart]

That is so funny this came back up to the top. I made two of them yesterday! I messed up during the tenting and pulled some of the golden top off but they are still gonna be the bomb dot com! Thanks again for the recipe!

Welcome! We went a little light on the nutmeg this year because we didn’t have as much as we thought and our tops were very light. Still dang good but I like the reddish tops