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Old 02-20-2022, 07:19 PM   #1
K. Lane
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Default Boudin stuffed yard bird

Good googly moogly it is good



Took a 3.5 pound yard pimp, deboned it save for the wings.

Laid it open and placed 3 pounds of Zummos boudin

Used bakers twine to sew it up

Seasoned liberally with Chupacabra Cajun Blend

Placed it on the grill, breast side down for ABOUT 2-1/2 hours at 350-375ish

Spritzed every 1/2 hour with apple juice

Removed it when internal temp was between 165-170 degrees

Let it rest about 15 minutes

Sliced that h00ker up and ….man-o-man was it good!!







Last edited by K. Lane; 02-20-2022 at 07:21 PM.
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Old 02-20-2022, 07:23 PM   #2
UncleBubba
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Tagged Looks Great!
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Old 02-20-2022, 07:24 PM   #3
KDinTX
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Made this same thing today, was danged good, mine didn’t quite stay together as well but still ate good.
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Old 02-20-2022, 07:44 PM   #4
TxxAgg
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Daaaang!
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Old 02-20-2022, 08:21 PM   #5
SmTx
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I clicked on the thread to say he called the yard pimp yard bird. Well played
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Old 02-20-2022, 08:41 PM   #6
lmartin5
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Looks delicious!


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Old 02-20-2022, 08:45 PM   #7
Richard S.
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Tagged. Gonna have to try this one.
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Old 02-20-2022, 09:14 PM   #8
Bayouboy
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You have been watching too much stale cracker.
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Old 02-20-2022, 09:27 PM   #9
K. Lane
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Quote:
Originally Posted by Bayouboy View Post
You have been watching too much stale cracker.
I do watch a lot of em and this one came from him obviously….. his recipes are good for sure
Just put it here because it is good and a lot of folks here probably don’t know who stalecracker is
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Old 02-21-2022, 07:57 AM   #10
Gumbo Man
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That’s my kind of eating right there. Great job.
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Old 02-21-2022, 08:07 AM   #11
BlackHogDown
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Looks great! I do the same with leftover paella rice (never protein leftover Lol)
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Old 02-22-2022, 07:30 AM   #12
Bayouboy
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Quote:
Originally Posted by K. Lane View Post
I do watch a lot of em and this one came from him obviously….. his recipes are good for sure
Just put it here because it is good and a lot of folks here probably don’t know who stalecracker is
He does a very good job. His seasoning is not bad either. I was given a can of it recently.
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Old 02-22-2022, 07:38 AM   #13
The BARn
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Quote:
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He does a very good job. His seasoning is not bad either. I was given a can of it recently.
Same thoughts here.

Great Job K. Lane!
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Old 02-26-2022, 11:04 PM   #14
GOODEN
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Gonna have to make this soon. Saw Stalecracker posted it other day but haven’t watched his video yet…..while we wait, we hydrate!! Lol!!
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Old 02-27-2022, 01:04 PM   #15
Strummer
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Man that looks good .
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Old 02-27-2022, 01:09 PM   #16
helical
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goodness..
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Old 02-27-2022, 08:27 PM   #17
kd350
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Looks great. I just buy the ones from Herbert’s meat market. I don’t know if I could be patient enough to debone one myself
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Old 02-27-2022, 09:14 PM   #18
3ChordTruth
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Some tasty eats there for sure.
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Old 02-28-2022, 03:14 PM   #19
K. Lane
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Quote:
Originally Posted by kd350 View Post
Looks great. I just buy the ones from Herbert’s meat market. I don’t know if I could be patient enough to debone one myself
Don’t take 5 minutes to debone one…..But to each their own I reckon

Last edited by K. Lane; 02-28-2022 at 03:16 PM. Reason: Let’s go Brandon…FJB
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Old 02-28-2022, 06:03 PM   #20
kd350
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Quote:
Originally Posted by K. Lane View Post
Don’t take 5 minutes to debone one…..But to each their own I reckon
Oh that’s it? I’ll glue it a try then. Figured it would be something I’d butcher

I’ll give it a try then
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Old 02-28-2022, 06:33 PM   #21
Rotney
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Good groceries right there
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Old 03-03-2022, 01:06 PM   #22
Bass 12
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That looks great
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Old 03-11-2022, 09:38 AM   #23
Jkbow
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Your yard bird sewing skills are impeccable!
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Old 03-11-2022, 10:12 AM   #24
Mary
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Looks delish... We need to try that!
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Old 03-13-2022, 08:18 PM   #25
BLAKJAX
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buckees sell them that are great , Im to lazy to build one
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Old 03-17-2022, 04:16 PM   #26
chris22250
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looks great
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Old 03-18-2022, 09:23 AM   #27
chicken fried
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They are good. I’ve also done mine Jimmy Dean sausage. I like both ways.
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Old 03-18-2022, 09:38 AM   #28
Geezy Rider
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H‑E‑B has a pretty good jambalaya stuffed chicken that’s tasty but I’m betting that yours knocks it outta the park.
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Old 03-18-2022, 11:29 AM   #29
Duckologist
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Just think how good it would be with good boudin in it

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Old 03-18-2022, 12:45 PM   #30
Dale Moser
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Quote:
Originally Posted by Duckologist View Post
Just think how good it would be with good boudin in it

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Another quality contribution…


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Old 03-18-2022, 01:10 PM   #31
Briar Friar
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Awesome! This looks fantastic!
Was the bird actually home grown and did you brine it?
I find brining our yard birds makes them 100 million times less tough…especially the cocks.
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Old 03-18-2022, 01:14 PM   #32
sotx
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Quote:
Originally Posted by Bayouboy View Post
You have been watching too much stale cracker.
This
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Old 03-18-2022, 02:24 PM   #33
K. Lane
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Quote:
Originally Posted by Dale Moser View Post
Another quality contribution…


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Stunning ain’t it

Last edited by K. Lane; 03-18-2022 at 02:34 PM.
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Old 03-18-2022, 02:27 PM   #34
K. Lane
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Quote:
Originally Posted by Briar Friar View Post
Awesome! This looks fantastic!
Was the bird actually home grown and did you brine it?
I find brining our yard birds makes them 100 million times less tough…especially the cocks.
I normally do brine a whole fryer overnight but this one was a spur of the moment, pm gonna make this for dinner today kind of thing

Last edited by K. Lane; 03-18-2022 at 02:34 PM.
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