Boudin stuffed yard bird - TexasBowhunter.com Community Discussion Forums

K. Lane · 02-20-2022, 07:19 PM

Good googly moogly it is good

Took a 3.5 pound yard pimp, deboned it save for the wings.

Laid it open and placed 3 pounds of Zummos boudin

Used bakers twine to sew it up

Seasoned liberally with Chupacabra Cajun Blend

Placed it on the grill, breast side down for ABOUT 2-1/2 hours at 350-375ish

Spritzed every 1/2 hour with apple juice

Removed it when internal temp was between 165-170 degrees

Let it rest about 15 minutes

Sliced that h00ker up and ….man-o-man was it good!!

UncleBubba · 02-20-2022, 07:23 PM

Tagged Looks Great!

KDinTX · 02-20-2022, 07:24 PM

Made this same thing today, was danged good, mine didn’t quite stay together as well but still ate good.

TxxAgg · 02-20-2022, 07:44 PM

Daaaang!

SmTx · 02-20-2022, 08:21 PM

I clicked on the thread to say he called the yard pimp yard bird. Well played

lmartin5 · 02-20-2022, 08:41 PM

Looks delicious!

Sent from my iPhone using Tapatalk

Richard S. · 02-20-2022, 08:45 PM

Tagged. Gonna have to try this one.

Bayouboy · 02-20-2022, 09:14 PM

You have been watching too much stale cracker.

K. Lane · 02-20-2022, 09:27 PM

Quote:

Originally Posted by Bayouboy

You have been watching too much stale cracker.

I do watch a lot of em and this one came from him obviously….. his recipes are good for sure
Just put it here because it is good and a lot of folks here probably don’t know who stalecracker is

Gumbo Man · 02-21-2022, 07:57 AM

That’s my kind of eating right there. Great job.

BlackHogDown · 02-21-2022, 08:07 AM

Looks great! I do the same with leftover paella rice (never protein leftover Lol)

Bayouboy · 02-22-2022, 07:30 AM

Quote:

Originally Posted by K. Lane

I do watch a lot of em and this one came from him obviously….. his recipes are good for sure
Just put it here because it is good and a lot of folks here probably don’t know who stalecracker is

He does a very good job. His seasoning is not bad either. I was given a can of it recently.

The BARn · 02-22-2022, 07:38 AM

Quote:

Originally Posted by Bayouboy

He does a very good job. His seasoning is not bad either. I was given a can of it recently.

Same thoughts here.

Great Job K. Lane!

GOODEN · 02-26-2022, 11:04 PM

Gonna have to make this soon. Saw Stalecracker posted it other day but haven’t watched his video yet…..while we wait, we hydrate!! Lol!!

Strummer · 02-27-2022, 01:04 PM

Man that looks good .

helical · 02-27-2022, 01:09 PM

goodness..

kd350 · 02-27-2022, 08:27 PM

Looks great. I just buy the ones from Herbert’s meat market. I don’t know if I could be patient enough to debone one myself

3ChordTruth · 02-27-2022, 09:14 PM

Some tasty eats there for sure.

K. Lane · 02-28-2022, 03:14 PM

Quote:

Originally Posted by kd350

Looks great. I just buy the ones from Herbert’s meat market. I don’t know if I could be patient enough to debone one myself

Don’t take 5 minutes to debone one…..But to each their own I reckon

kd350 · 02-28-2022, 06:03 PM

Quote:

Originally Posted by K. Lane

Don’t take 5 minutes to debone one…..But to each their own I reckon

Oh that’s it? I’ll glue it a try then. Figured it would be something I’d butcher

I’ll give it a try then

Rotney · 02-28-2022, 06:33 PM

Good groceries right there

Bass 12 · 03-03-2022, 01:06 PM

That looks great

Jkbow · 03-11-2022, 09:38 AM

Your yard bird sewing skills are impeccable!

Mary · 03-11-2022, 10:12 AM

Looks delish... We need to try that!

BLAKJAX · 03-13-2022, 08:18 PM

buckees sell them that are great , Im to lazy to build one

chris22250 · 03-17-2022, 04:16 PM

looks great

chicken fried · 03-18-2022, 09:23 AM

They are good. I’ve also done mine Jimmy Dean sausage. I like both ways.

Geezy Rider · 03-18-2022, 09:38 AM

H‑E‑B has a pretty good jambalaya stuffed chicken that’s tasty but I’m betting that yours knocks it outta the park.

Duckologist · 03-18-2022, 11:29 AM

Just think how good it would be with good boudin in it

Sent from my SM-G892A using Tapatalk

Dale Moser · 03-18-2022, 12:45 PM

Quote:

Originally Posted by Duckologist

Just think how good it would be with good boudin in it

Sent from my SM-G892A using Tapatalk

Another quality contribution…

Sent from my iPhone using Tapatalk

Briar Friar · 03-18-2022, 01:10 PM

Awesome! This looks fantastic!
Was the bird actually home grown and did you brine it?
I find brining our yard birds makes them 100 million times less tough…especially the cocks.

sotx · 03-18-2022, 01:14 PM

Quote:

Originally Posted by Bayouboy

You have been watching too much stale cracker.

This

K. Lane · 03-18-2022, 02:24 PM

Quote:

Originally Posted by Dale Moser

Another quality contribution…

Sent from my iPhone using Tapatalk

Stunning ain’t it

K. Lane · 03-18-2022, 02:27 PM

Quote:

Originally Posted by Briar Friar

Awesome! This looks fantastic!
Was the bird actually home grown and did you brine it?
I find brining our yard birds makes them 100 million times less tough…especially the cocks.

I normally do brine a whole fryer overnight but this one was a spur of the moment, pm gonna make this for dinner today kind of thing

02-20-2022, 07:19 PM	#1
K. Lane Pope & Young Join Date: Dec 2013 Location: Mont Belvieu Hunt In: Kendall County Texas	Boudin stuffed yard bird Good googly moogly it is good Took a 3.5 pound yard pimp, deboned it save for the wings. Laid it open and placed 3 pounds of Zummos boudin Used bakers twine to sew it up Seasoned liberally with Chupacabra Cajun Blend Placed it on the grill, breast side down for ABOUT 2-1/2 hours at 350-375ish Spritzed every 1/2 hour with apple juice Removed it when internal temp was between 165-170 degrees Let it rest about 15 minutes Sliced that h00ker up and ….man-o-man was it good!! Last edited by K. Lane; 02-20-2022 at 07:21 PM.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

02-20-2022, 07:23 PM	#2
UncleBubba Pope & Young Join Date: Aug 2012 Location: NE Texas Hunt In: Dickens, Hunt, and Red River Co.	Tagged Looks Great!

02-20-2022, 07:24 PM	#3
KDinTX Ten Point Join Date: Jun 2009 Location: Hewitt Hunt In: Bosque Co., Henderson Co.	Made this same thing today, was danged good, mine didn’t quite stay together as well but still ate good.

02-20-2022, 07:44 PM	#4
TxxAgg Four Point Join Date: Dec 2021	Daaaang!

02-20-2022, 08:21 PM	#5
SmTx Pope & Young Join Date: Sep 2008 Location: San Marcos/Hempstead Hunt In: Jim Wells	I clicked on the thread to say he called the yard pimp yard bird. Well played

02-20-2022, 08:41 PM	#6
lmartin5 Ten Point Join Date: May 2014 Location: San Angelo Hunt In: Callahan County, Kansas, Nebraska, Colorado	Looks delicious! Sent from my iPhone using Tapatalk

02-20-2022, 08:45 PM	#7
Richard S. Ten Point Join Date: Jun 2011 Location: Montgomery, Texas	Tagged. Gonna have to try this one.

02-20-2022, 09:14 PM	#8
Bayouboy Pope & Young Join Date: Mar 2009 Location: League City Hunt In: East Texas	You have been watching too much stale cracker.

02-21-2022, 07:57 AM	#10
Gumbo Man Ten Point Join Date: Aug 2021 Location: Livingston Texas Hunt In: Between Onalaska and Groveton	That’s my kind of eating right there. Great job.

02-21-2022, 08:07 AM	#11
BlackHogDown Ten Point Join Date: Feb 2017 Location: League City Hunt In: Duval County	Looks great! I do the same with leftover paella rice (never protein leftover Lol)

02-26-2022, 11:04 PM	#14
GOODEN Eight Point Join Date: Dec 2013	Gonna have to make this soon. Saw Stalecracker posted it other day but haven’t watched his video yet…..while we wait, we hydrate!! Lol!!

02-27-2022, 01:04 PM	#15
Strummer Pope & Young Join Date: Oct 2006 Location: Edna Tx Hunt In: At Gary's place ,and the backyard	Man that looks good .

02-27-2022, 01:09 PM	#16
helical Eight Point Join Date: Apr 2017 Location: Conroe Hunt In: North and West Texas	goodness..

02-27-2022, 08:27 PM	#17
kd350 Pope & Young Join Date: Jun 2011 Location: Cypress Hunt In: Regan wells, fedor, paige	Looks great. I just buy the ones from Herbert’s meat market. I don’t know if I could be patient enough to debone one myself

02-27-2022, 09:14 PM	#18
3ChordTruth Ten Point Join Date: May 2020 Location: Grapevine	Some tasty eats there for sure.

02-28-2022, 06:33 PM	#21
Rotney Pope & Young Join Date: May 2010 Location: Snook TX Hunt In: Wherever I can	Good groceries right there

03-03-2022, 01:06 PM	#22
Bass 12 Spike Join Date: Oct 2020	That looks great

03-11-2022, 09:38 AM	#23
Jkbow Six Point Join Date: Oct 2014 Location: Mont Belvieu,Texas Hunt In: Hondo, TX.	Your yard bird sewing skills are impeccable!

03-11-2022, 10:12 AM	#24
Mary Administrator Join Date: Oct 2006 Location: Kingwood	Looks delish... We need to try that!

03-13-2022, 08:18 PM	#25
BLAKJAX Eight Point Join Date: Aug 2008 Location: SULPHUR SPRINGS Hunt In: brady,kansas, sulphur springs	buckees sell them that are great , Im to lazy to build one

03-17-2022, 04:16 PM	#26
chris22250 Spike Join Date: Feb 2022	looks great

03-18-2022, 09:23 AM	#27
chicken fried Eight Point Join Date: Nov 2011 Location: God’s country Hunt In: Anywhere I can	They are good. I’ve also done mine Jimmy Dean sausage. I like both ways.

03-18-2022, 09:38 AM	#28
Geezy Rider Pope & Young Join Date: Jan 2010 Location: Weatherford, Tx. Hunt In: Wise Co.	H‑E‑B has a pretty good jambalaya stuffed chicken that’s tasty but I’m betting that yours knocks it outta the park.

03-18-2022, 11:29 AM	#29
Duckologist Ten Point Join Date: Mar 2018 Location: SW Louisiana	Just think how good it would be with good boudin in it Sent from my SM-G892A using Tapatalk

03-18-2022, 01:10 PM	#31
Briar Friar Pope & Young Join Date: May 2015	Awesome! This looks fantastic! Was the bird actually home grown and did you brine it? I find brining our yard birds makes them 100 million times less tough…especially the cocks.