Any one try them
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Deer fajitas
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I started making smoked deer meat tacos 30 years ago. I have a method that will produce a hind quarter that is close to a brisket. Of course its a bit drier. Never used sautéed peppers and onions. Usually cilantro, onions and cheese with fresh salsa. Borracho beans as a side.
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Originally posted by Burntorange Bowhunter View PostI started making smoked deer meat tacos 30 years ago. I have a method that will produce a hind quarter that is close to a brisket. Of course its a bit drier. Never used sautéed peppers and onions. Usually cilantro, onions and cheese with fresh salsa. Borracho beans as a side.
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