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Grilled Shrimp

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    #16
    great information

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      #17
      what seasoning do you like to use on them?

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        #18
        We usually buy the argentine red shrimp, unless Albertsons or someone has reg shrimp on sale. Ragin blaze is great on shrimp cooked in a pan with some butter.

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          #19
          Originally posted by tpack View Post
          Kroger had XL / 21-25 ct. shrimp on sale yesterday, so I stocked up as I always do when it goes on sale. Paid 5.97 lb. for deveined shrimp. Probably the best value for any meat right now. We have some type of shrimp almost every week.

          What is the recipe?

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            #20
            Originally posted by CabezaBlanca View Post
            What is the recipe?
            I marinate in olive oil, Old Bay Seasoning, Garlic Powder, Soy Sauce, Fajita Seasoning, lemon juice, Smoked Paprika and a little Chili Powder. I measure nothing. Season to your own taste.

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              #21
              Originally posted by Bayouboy View Post
              I did not realize Vietnamese craved whiskey.
              They don't crave it out of Fourchon or Grand Isle that's fore sure.

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                #22
                Originally posted by tpack View Post
                I marinate in olive oil, Old Bay Seasoning, Garlic Powder, Soy Sauce, Fajita Seasoning, lemon juice, Smoked Paprika and a little Chili Powder. I measure nothing. Season to your own taste.
                Sounds and looks delicious!

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                  #23
                  Originally posted by wlgiv View Post
                  They don't crave it out of Fourchon or Grand Isle that's fore sure.
                  Weed

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                    #24
                    Originally posted by wlgiv View Post
                    They don't crave it out of Fourchon or Grand Isle that's fore sure.
                    Try cigarettes.

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                      #25
                      Grilled shrimps are the best.

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