Fajita's Ranch Style

[brrdnk]

This is what my wife call's them. Take a skirt steak and lay it out and cut into 3" to 4" wide pieces.




Then take an electric knife and slice thin. Usually 2 cuts gives three pieces.
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Season with Blaze, Cavenders, and garlic powder. Remember its not seasoned unless its done on both sides.

Take a big zip lock bag add meat I use Ragin Blaze Fajita seasoning pour on meat in bag, also add olive oil, L&P, Balsimic Viniager, and fresh lime juice. Get air out of bag and refrigerate for a couple of hours mixing the contents up a couple of times.

[deer99hunter]

looks good . used Blakes' fajita seasoning for the first time last night - mmmm-mmmm good !

[fishycatfish]

Looks pretty good so far.

[brrdnk]

Next get grill hot and place meat on grill. It will not take long to cook because meat is thin. Couple of minutes on each side at most. Take meat oof grill let it rest 5 to 10 min and then chop like you would brisket. This makes a tough piece of meat very tender. Use your normal fixin's and enjoy.

[hunter123]

now that my friend is how you eat fajitas!!!

[Bowhunter004]

Son! That's some mighty fine fajitas, x2 on blakes fajita seasoning. It's a hit

[donfish84]

Man I am hungry.

[doghouse]

Hungry now. Thanks for the recipe.

[brzo23]

That looks awesome! Going to have to try that one!

[Cajun Blake]

Any leftovers

I bet your son prepared that dish

[JDALEX]

gonna have to give this a try, blake get ready for another order