Who doesn’t luv Spam

[JRandolphTX]

I've had some fried spam, but it's been a loooooooong time!

[jerp]

I ate quite a bit of it in my broke college days. I have tried it a few times in the decades since then, but found I had lost my taste for it somehow. Doesn't seem appetizing at all -aging taste buds maybe....

[Geezy Rider]

I'd almost rather have an MRE

I don’t know about MRE’s, never had em but I’ll take it over C-rats all day long.

[twright]

Love it fried. Pops worse than bacon though.

[Muskles]

It was eat it, or do without when I was a kid. Many nights that we had it, I sat there and looked at my plate until my parents got tired of seeing me sit there. Still get a sick feeling thinking about it... thanks! Balogna is the same way.

[Dale Moser]

Still get a sick feeling thinking about it... thanks! Balogna is the same way.

SIR!!! This is a family site, and we won't have that sort of foul talk!

[DUKFVR]

Nastiest so called meat I ever tried.

[Chew]

My dad took a spam sandwich, fritos, and thermos of coffee to work....every d a m n day.

Hard Core.

[Artos]

Been so long since I had any, I can't recall the taste.

[DUKFVR]

Been so long since I had any, I can't recall the taste.

You aren't missing ANYTHING!!!! LOL!

[tvc184]

Regular Spam is okay out of the can but turns into high class eating when fried.

More than original, I like Tocino. Garlic, Portuguese Sausage and Teriyaki Spam.

The Chorizo, Hot and Black Pepper are okay but I prefer the others.

[huntandfishguy6]

Spam salad. Spam grated fine, mayo, sweet relish, and boiled eggs also grated. Mix it all together, makes a great sandwich.

[JayB]

Loved it in my a lot younger days. It has been so long since I ate it, I did not even know they had flavors.

[Razorback01]

Lips and buttholes.

[Goodfellah]

You will never hear an exact shelf life on the stuff because there are still cans around since it was invented and they are still edible. I believe that was around WWII. I’ve got about 5 cans at the camp in case I run out of everything else.