Pork Brisket?

[SneakyPhil]

Was just at HEB and saw that they had pork brisket. Anyone ever cook one? I imagine smoking would be just like any other piece of pork.

[rolylane6]

Never heard of it till now...here's a link if your interested

https://grillingmontana.com/what-is-pork-brisket-and-how-to-cook-it/

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[Ætheling]

Is it similar to belly?

[Smart]

Looks like a fancy thick porkchop cross-cut

[Burntorange Bowhunter]

Interesting.

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[BTLowry]

Figure any 4 legged critter has a brisket but never thought about eating any kind of brisket except beef

Might be something to try

[Geezy Rider]

Like a pork butt or a beef brisket. Bet it comes out good.

[3ChordTruth]

Need to research this, could be worth checking out.

[oktx]

Do you slice or pull it?

[Smart]

Do you slice or pull it?

post 2 link shows them slicing...

[oktx]

post 2 link shows them slicing...

Thanks didn’t see the link

[Ætheling]

https://www.texasmonthly.com/bbq/pork-brisket/

[dbaio1]

https://www.texasmonthly.com/bbq/pork-brisket/

Based on Texas monthly's article I will stick with butts, loins, belly's and the tenderloins.

[SneakyPhil]

Never heard of it till now...here's a link if your interested

https://grillingmontana.com/what-is-pork-brisket-and-how-to-cook-it/

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I saw that article but the ones at HEB were elongated. Almost like a tenderloin. Said it had bones. I should have taken a picture. I might pick on up and give it a try. Pretty cheap. Under $2 a pound.