I've grilled them and smoked whole ones. They're delicious.
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Eating Wild Rabbits
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Originally posted by shea.mcphail View PostAn epidemiologist explained on The Meateater podcast that you wait until after the freeze because of the disease that ticks (I believe) carry. Check out episode 191 - Sicker Than Hell for clarification.
I’ve only had rabbit fried, but **** it was tasty. Not sure what type of rabbit it was though.
Great Episode!
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Cottontails and swamp rabbits are very good but Jacks are as tough as a boot. The reason to wait until after the first hard freeze is so the weather will kill off the sickly ones. I had a friend when we were kids was cleaning a rabbit in the summer and got pricked by a bone and got what I was told was rabbit fever and was very sick for a long time.
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