Pellet Smoker Chili

[John Paul]

A while back there was a thread about Chili and Chew posted up either a go to recipe or one he uses but it looked so good I saved the video. Its a Malcolm Reid recipe and this last wk I thought what a better time to pull that out and try it. Took some pics along the way and it looks awesome but for now its on the smoker for the last 3 or so hours.

[Slick8]

Looks Bueno.

I used sausage and cubed meat as well. Looking good with the smoked addition.

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[Wood Man]

Looks really good. Great cold weather food.

[chicken fried]

Looks good

[John Paul]

Holy smokes, just pulled it from the smoker after another 4 hours of 275 degrees and the spices doing its thing. Some really good chili.

[cwill]

Looks awesome! Malcolm Reed is the man!

[Drop Tine]

Yes sir that looks tasty

[Milkfisher]

Post up the recipe

[GARY]

recipe please!

[John Paul]

Here ya go.

[ame="https://m.youtube.com/watch?v=GKNk0tLGEpc"]Smoked Chili Recipe | Beef Chili on the Big Green Egg - YouTube[/ame]

[Masav05]

Man! Looks great!