I had one issue with smoked sausage and it was from a vendor I had used before. Everything the next year came back really chewy and not as great as previous year. I didn’t use them for sausage this year but figured it was due to all the new faces I seen when I dropped off second year and the amount of business they had. So I know the feeling. I tossed most of it but you can likely call and get it cleared up a little.
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