Smart's Ragin' Blaze Shiner Bock Chili. - Page 2 - TexasBowhunter.com Community Discussion Forums

Smart · 10-27-2017, 12:39 PM

Quote:

Originally Posted by freezerfiller

Had to try it today , it is good stuff. Thanks smart!

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Sure thing...Glad you liked it!

Smart · 10-28-2017, 10:33 PM

No beans this time! 2 thumbs up from the boss errr wife!..

Pin Oak DXT · 10-29-2017, 12:13 AM

That looks legit.

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coker737 · 10-29-2017, 08:42 AM

Quote:

Originally Posted by J Sweet

Beans?!@?????

just kidding, looks good will have to try soon.

Yes Beans....

coker737 · 10-29-2017, 08:49 AM

Making this today and freezing left overs for next weekend

Smart · 10-17-2018, 09:57 AM

bump for the cold weather crew....

Backwoods101 · 10-17-2018, 06:46 PM

Bout that time

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Smart · 10-20-2018, 07:36 PM

Quote:

Originally Posted by Backwoods101

Bout that time

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Going down tonight.

Bob is not gonna approve but my wife's tastebuds are better than his and his chuck wagon history..

Charlie · 10-20-2018, 07:51 PM

Smart, your jerky recipe and pulled pork recipe were perfect, so I have no reason to doubt you with this chili. I’m making some of this to take on my Colorado hunt. Looks great!

Backwoods101 · 10-20-2018, 07:52 PM

Quote:

Originally Posted by Charlie

Smart, your jerky recipe and pulled pork recipe were perfect, so I have no reason to doubt you with this chili. I’m making some of this to take on my Colorado hunt. Looks great!

His jerky recipe just cooled off in the dehydrator...

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Smart · 10-20-2018, 09:44 PM

Quote:

Originally Posted by Charlie

Smart, your jerky recipe and pulled pork recipe were perfect, so I have no reason to doubt you with this chili. I’m making some of this to take on my Colorado hunt. Looks great!

Thank you!

Quote:

Originally Posted by Backwoods101

His jerky recipe just cooled off in the dehydrator...

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Greatness!

Pigpiggy · 10-22-2018, 11:38 AM

Put five pounds of beans in it. Bob secretly wants it that way.

HDWRENCH · 10-22-2018, 11:51 AM

WOW thank you printed that right up Just the thing to make this coming weekend at the lease .!!!

Will try it in the slow cooker while I am out hunting .. If you have any suggestions to alter for crock pot please let me know . Will be great to come back in from the hunt at night to a hot bowl of chili

Smart · 10-22-2018, 01:16 PM

Quote:

Originally Posted by Pigpiggy

Put five pounds of beans in it. Bob secretly wants it that way.

BoB loves beans

Quote:

Originally Posted by HDWRENCH

WOW thank you printed that right up Just the thing to make this coming weekend at the lease .!!!

Will try it in the slow cooker while I am out hunting .. If you have any suggestions to alter for crock pot please let me know . Will be great to come back in from the hunt at night to a hot bowl of chili

Welcome! As long as you brown the meat beforehand, I can't see any difference in using a crockpot or a pot on the stove on low... I just do that to allow everything to meld together and absorb the seasonings

.. My personal crockpot would probably be on high for 3-4 hours....I do pinto beans in 10-12 hours on the same setting if that helps..

Smart · 10-22-2018, 01:21 PM

Took these on the last cook. Very simplistic but still.

Sauteed onions and threw diced garlic in the last 10-15 seconds before adding in the venison and pork meat.

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Chief Big Toe · 10-23-2018, 11:41 AM

Just made my Chili for the company chili cook off, using Blake's chili, while adding my touch as well ( Guajillo , Anchoo, Arbol), but I am for sure going to try your recipe out , the shiner, sounds like a good addition

Crazy Horse · 10-23-2018, 12:04 PM

Quote:

Originally Posted by Chief Big Toe

Just made my Chili for the company chili cook off, using Blake's chili, while adding my touch as well ( Guajillo , Anchoo, Arbol), but I am for sure going to try your recipe out , the shiner, sounds like a good addition

Nice chili selection!

Guajillo adds great depth IMO...

sahunter · 10-23-2018, 12:53 PM

Tagged

Chief Big Toe · 10-23-2018, 01:26 PM

Quote:

Originally Posted by Crazy Horse

Nice chili selection!

Guajillo adds great depth IMO...

Just took the Third Place, with it.....

just placed my order for more http://www.raginblaze.com/products.html

Crazy Horse · 10-23-2018, 01:42 PM

Quote:

Originally Posted by Chief Big Toe

Just took the Third Place, with it.....

just placed my order for more http://www.raginblaze.com/products.html

Not surprised - congrats!

oktx · 10-23-2018, 01:46 PM

Looks great. Better than any I’ve seen on here.

Smart · 11-17-2018, 09:49 AM

I bumped the HB (beef or venison) and pork sausage up to 2lbs each with the same recipe and it was still great. Needed some more qty for a bigger group and it was great. I might have added a few more ounces of beer but otherwise it was identical....

ttubudd · 11-23-2018, 05:39 PM

Just pulled the trigger on some ragin blaze chili mix - have been reading about it for years and figured it is time.

sierracharlie338 · 11-23-2018, 06:40 PM

Just refilled my ragin blaze stock and will be making some chili soon!

Sierracharlie out…

oktx · 11-23-2018, 06:43 PM

How hot is Ragin Blaze chili seasoning compared to 2 alarm?

Rubi513 · 11-23-2018, 10:56 PM

Quote:

Originally Posted by oktx

How hot is Ragin Blaze chili seasoning compared to 2 alarm?

For a Texan not too bad. May be a little spicy for Yankees.

It’s not bad. My wife and two girls eat it and haven’t complained.
I add hot sauce and eat it with jalapenos.

oktx · 11-24-2018, 12:02 AM

Quote:

Originally Posted by Rubi513

For a Texan not too bad. May be a little spicy for Yankees.

It’s not bad. My wife and two girls eat it and haven’t complained.
I add hot sauce and eat it with jalapenos.

Asking for the wife. If it’s hotter than sugar she won’t eat it.

Rubi513 · 11-24-2018, 12:05 AM

Quote:

Originally Posted by oktx

Asking for the wife. If it’s hotter than sugar she won’t eat it.

Dang! I hate to say it’s going to be too spicy, but it does have a little more kick if you go by the directions.
With that said, honestly my wife and girls eat it and haven’t complained.
Good luck.

Smart · 11-24-2018, 08:06 AM

Quote:

Originally Posted by oktx

How hot is Ragin Blaze chili seasoning compared to 2 alarm?

The chili mix is fine. Leave out the chipotle and make the Rotels the mild version.

Even as it is my wife loves it and does not eat hot foods. The above ingredients do give it a tiny bite although it’s a quick one. None stick with you like the oil of fresh jalapeño.

Atdeal · 11-30-2018, 04:13 PM

Looks good.

muddyz · 12-26-2018, 06:42 PM

I’m not a drinker so how much does the Shiner really do be just water or beef broth?

Smart · 12-27-2018, 01:30 PM

Quote:

Originally Posted by muddyz

I’m not a drinker so how much does the Shiner really do be just water or beef broth?

It gives it a great rich flavor...much better than water or beefbroth IMO.

The alcohol cooks out of it.

Smart · 10-10-2019, 01:20 AM

Gonna fire some of this up this Saturday so bumping this to the top.

Cajun Blake · 10-10-2019, 04:09 PM

Quote:

Originally Posted by Smart

Gonna fire some of this up this Saturday so bumping this to the top.

I approve of this post

dpg481 · 10-14-2019, 03:02 PM

I just whipped up a batch of this amazing chili. Instead of ground meat I used a couple pounds of leftover brisket from this weekend. Also added a couple jalapenos from my last plant.

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Chief Big Toe · 10-14-2019, 03:18 PM

gonna do the Company Chili Cook-Off again... using Ragin, and adding in some
Buffalo Trace Bourbon, see were it takes it

Cajun Blake · 10-15-2019, 02:30 PM

Quote:

Originally Posted by Chief Big Toe

gonna do the Company Chili Cook-Off again... using Ragin, and adding in some
Buffalo Trace Bourbon, see were it takes it

let me know if you need more chili mix as I'll hook you up

Shake N' Bake · 10-15-2019, 03:24 PM

.

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BUCKSTAR · 11-11-2019, 12:24 PM

Thumbs Up

WTucker · 11-17-2019, 07:16 PM

I made a pot of this today and about hurt myself eating it tonight. The whole family loved it. Thanks for the recipe, Smart.

Chief Big Toe · 11-18-2019, 09:53 PM

Quote:

Originally Posted by Cajun Blake

let me know if you need more chili mix as I'll hook you up

Blake, thanks as usual your mix make a dam good chili

...
I will be ordering more from you

Chief

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Alderrg · 11-20-2019, 12:47 PM

the ragin Blaze is good stuff! I do the same and add some shiner bock in mine also! good stuff

LaTex Hunter · 11-26-2019, 10:03 PM

Looks tasty I'll have to give it a whirl.

haas0311 · 12-04-2019, 12:34 PM

I have a chili cook off coming up for my company soon and am pretty nervous about it. We will see what happens, lol!!

Javelin · 01-18-2020, 09:20 AM

Cooking some of this up today. I could not get the tones but did find another brand of chipotle garlic seasoning that I am going to sub out.

Guerrero88 · 01-18-2020, 09:40 AM

Quote:

Originally Posted by Smart

I bumped the HB (beef or venison) and pork sausage up to 2lbs each with the same recipe and it was still great. Needed some more qty for a bigger group and it was great. I might have added a few more ounces of beer but otherwise it was identical....

This is what I do. Really can’t tell a difference. If you don’t have Ragin Blaze , Williams Chili mix works really well

HeyMikey · 01-18-2020, 10:34 AM

Nice bump up guys........now, I need to make some of this!

SnJGuin · 02-04-2020, 09:33 AM

Made us a batch this weekend and everyone loved it.

Smart · 02-04-2020, 10:01 AM

Good to hear folks. Glad y’all are enjoying it. The next few days are gonna be prime chili weather!

Guerrero88 · 10-23-2020, 05:13 PM

Good day to get a pot going

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10-28-2017, 10:33 PM	#52
Smart Pope & Young Join Date: Oct 2006 Location: Denton, TX Hunt In: Tom Green County	No beans this time! 2 thumbs up from the boss errr wife!..

10-29-2017, 12:13 AM	#53
Pin Oak DXT Pope & Young Join Date: Feb 2009 Location: Sugar Land, TX Hunt In: Wharton County	That looks legit. Sent from my iPhone using Tapatalk

10-29-2017, 08:49 AM	#55
coker737 Ten Point Join Date: Jul 2009 Location: Grapevine, Texas Hunt In: My KB Ranch. Rocksprings, TX	Making this today and freezing left overs for next weekend

10-17-2018, 09:57 AM	#56
Smart Pope & Young Join Date: Oct 2006 Location: Denton, TX Hunt In: Tom Green County	bump for the cold weather crew....

10-17-2018, 06:46 PM	#57
Backwoods101 Pope & Young Join Date: Sep 2014 Location: Harper Hunt In: Gillespie, Kimble	Bout that time Sent from my iPhone using Tapatalk

10-20-2018, 07:51 PM	#59
Charlie Eight Point Join Date: Aug 2011 Location: Boerne Hunt In: Edwards County	Smart, your jerky recipe and pulled pork recipe were perfect, so I have no reason to doubt you with this chili. I’m making some of this to take on my Colorado hunt. Looks great!

10-22-2018, 11:38 AM	#62
Pigpiggy Six Point Join Date: Oct 2018 Location: McRib, Texas	Put five pounds of beans in it. Bob secretly wants it that way.

10-22-2018, 11:51 AM	#63
HDWRENCH Ten Point Join Date: Sep 2015 Location: Keller Hunt In: Cisco, San Juan	WOW thank you printed that right up Just the thing to make this coming weekend at the lease .!!! Will try it in the slow cooker while I am out hunting .. If you have any suggestions to alter for crock pot please let me know . Will be great to come back in from the hunt at night to a hot bowl of chili

10-22-2018, 01:21 PM	#65
Smart Pope & Young Join Date: Oct 2006 Location: Denton, TX Hunt In: Tom Green County	Took these on the last cook. Very simplistic but still. Sauteed onions and threw diced garlic in the last 10-15 seconds before adding in the venison and pork meat.

10-23-2018, 11:41 AM	#66
Chief Big Toe Ten Point Join Date: Mar 2012 Location: Caddo Mills	Just made my Chili for the company chili cook off, using Blake's chili, while adding my touch as well ( Guajillo , Anchoo, Arbol), but I am for sure going to try your recipe out , the shiner, sounds like a good addition

10-23-2018, 12:53 PM	#68
sahunter Six Point Join Date: Oct 2006 Location: san antonio Hunt In: Central and South Texas	Tagged

10-23-2018, 01:46 PM	#71
oktx Pope & Young Join Date: Dec 2006 Location: Wise County Hunt In: Wise County	Looks great. Better than any I’ve seen on here.

11-17-2018, 09:49 AM	#72
Smart Pope & Young Join Date: Oct 2006 Location: Denton, TX Hunt In: Tom Green County	I bumped the HB (beef or venison) and pork sausage up to 2lbs each with the same recipe and it was still great. Needed some more qty for a bigger group and it was great. I might have added a few more ounces of beer but otherwise it was identical....

11-23-2018, 05:39 PM	#73
ttubudd Ten Point Join Date: Jul 2014 Location: Plano Hunt In: Glen Rose, TX, Hico, TX, Eufaula, OK	Just pulled the trigger on some ragin blaze chili mix - have been reading about it for years and figured it is time.

11-23-2018, 06:40 PM	#74
sierracharlie338 Pope & Young Join Date: Dec 2011 Location: The Republic of Texas (Houston) Hunt In: Anywhere I can.... seems to be pretty limited these days	Just refilled my ragin blaze stock and will be making some chili soon! Sierracharlie out…

11-23-2018, 06:43 PM	#75
oktx Pope & Young Join Date: Dec 2006 Location: Wise County Hunt In: Wise County	How hot is Ragin Blaze chili seasoning compared to 2 alarm?

11-30-2018, 04:13 PM	#80
Atdeal Four Point Join Date: Nov 2018 Location: Katy Hunt In: Kimble County	Looks good.

12-26-2018, 06:42 PM	#81
muddyz Eight Point Join Date: Jun 2015 Location: McKinney Hunt In: Baylor Co	I’m not a drinker so how much does the Shiner really do be just water or beef broth?

10-10-2019, 01:20 AM	#83
Smart Pope & Young Join Date: Oct 2006 Location: Denton, TX Hunt In: Tom Green County	Gonna fire some of this up this Saturday so bumping this to the top.

10-14-2019, 03:02 PM	#85
dpg481 Ten Point Join Date: Aug 2010 Location: hunt county Hunt In: Rains/Hunt county	I just whipped up a batch of this amazing chili. Instead of ground meat I used a couple pounds of leftover brisket from this weekend. Also added a couple jalapenos from my last plant. Sent from my SM-G892A using Tapatalk

10-14-2019, 03:18 PM	#86
Chief Big Toe Ten Point Join Date: Mar 2012 Location: Caddo Mills	gonna do the Company Chili Cook-Off again... using Ragin, and adding in some Buffalo Trace Bourbon, see were it takes it

10-15-2019, 03:24 PM	#88
Shake N' Bake Pope & Young Join Date: Sep 2009 Location: Krum, Tx Hunt In: Where ever im invited	. Sent from my SM-G950U using Tapatalk

11-11-2019, 12:24 PM	#89
BUCKSTAR Ten Point Join Date: Jan 2010 Location: Lake Creek Hunt In: sin límite rancho	Thumbs Up

11-17-2019, 07:16 PM	#90
WTucker Ten Point Join Date: Aug 2016 Location: Orangefield	I made a pot of this today and about hurt myself eating it tonight. The whole family loved it. Thanks for the recipe, Smart.

11-20-2019, 12:47 PM	#92
Alderrg Four Point Join Date: Nov 2019 Location: Mont Belvieu Hunt In: Llano / Trinity Bay	the ragin Blaze is good stuff! I do the same and add some shiner bock in mine also! good stuff

11-26-2019, 10:03 PM	#93
LaTex Hunter Spike Join Date: Oct 2019 Hunt In: Louisiana, Arkansas, Texas, Colorado	Looks tasty I'll have to give it a whirl.

12-04-2019, 12:34 PM	#94
haas0311 Pope & Young Join Date: Nov 2010 Location: From La Vernia, Now live in Corpus Christi Hunt In: Jim Wells and Wilson Counties	I have a chili cook off coming up for my company soon and am pretty nervous about it. We will see what happens, lol!!

01-18-2020, 09:20 AM	#95
Javelin Pope & Young Join Date: Oct 2006 Location: Lufkin Hunt In: Northern Polk County on the river, Houston County	Cooking some of this up today. I could not get the tones but did find another brand of chipotle garlic seasoning that I am going to sub out.

01-18-2020, 10:34 AM	#97
HeyMikey Pope & Young Join Date: Jul 2011 Location: Southern Brazoria County Hunt In: Brazoria County & South Africa	Nice bump up guys........now, I need to make some of this!

02-04-2020, 09:33 AM	#98
SnJGuin Ten Point Join Date: Dec 2010 Location: Tomball Hunt In: Harrison	Made us a batch this weekend and everyone loved it.