Feral Ham on the Smoker!

[Turboe]

Getting everything ready for opening whitetail day next weekend, I decided to brine and smoke a bone in ham.

The Flame Boss 100 sure makes it easier and more consistent temp!

Have a good weekend everyone!


Sent from my iPhone using Tapatalk

[flywise]

Nice

[DesertDug]

Looks good. How long did you brine?

[Turboe]

Looks good. How long did you brine?

Only about 4.5 hrs, it only weighs about a 2#’s...
Salt, sugar, garlic powder, onion powder, pineapple juice, peppercorns.
It was pretty strong.

Dry rub Angelo’s BBQ dry rub, garlic powder, onion powder.
We’ll see.

[lostbrd]

In for finish (grubbing) pics!

[3ChordTruth]

Good eats for sure, enjoy and good luck opening day.

[Smart]

Looks like a good start to me!

[asu-indian]

Looks a little rare.

[Turboe]

Looks a little rare.

Yeah, just finished the seasoning...

Finished product, it turned out great!
Baching it tonight so I went all out and made a bad a@@ ham and cheese sandwich complete with paper plate and a can of Fort Worth’s finest while watching the Stars.




Sent from my iPhone using Tapatalk

[bloodtrail18]

Now that's a sandwich!