They are good. So long as they aren't wormy but you'll know that as soon as you start filleting them. I get some that are loaded with worms but a good many don't have 'em.
You can halfshell them and throw them on the grill just like redfish too.
I see worms in legal sized drum all the time. Sometimes you start to fillet one and the entire fillet is full of worms. It's not unusual at all. But they are easy to see. There isn't any doubt.
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