Sausage and egg breakfast Burritos

[pyrobow]

Cooking burritos for 8 this weekend. How many eggs and how much sausage?

[HUNTNETIME]

If they eat 2 each, I'd say 18 eggs and 2lbs of sausage.

[sideways]

1 egg per taco
2 tacos per person
16 eggs
2 rolls pan sausage
What time we eatin?


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[Tx.Fisher]

Couple dozen eggs, two pounds of sausage.

[pyrobow]

Thanks guys. We started raising chickens this tear. Got to find ways to get rid of eggs.

[Backwoods101]

16 eggs, 2 pounds of sausage


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[coker737]

Don’t forget the Rotel.

Check it out

https://discussions.texasbowhunter.com/forums/showthread.php?t=706617

Just Double it

[Goldeneagle]

18 eggs, 2lbs Jimmy Dean sausage and 16oz shredded Mexican blend cheese.


Edit: don't forget pico.

[Hunting4fun]

Can you really not figure this out? And it's breakfast tacos, not burritos unless you live north of I-20.

[Kevin]

can you really not figure this out? And it's breakfast tacos, not burritos unless you live north of i-20.

******* alert!

Better than another tax thread.

Are they big eaters? My wife can barely finish 1, but I would say 12-16 eggs and 2 tubes of breakfast sausage.

[tps7742]

18 eggs, 2lbs Jimmy Dean sausage and 16oz shredded Mexican blend cheese.

Now we are talking the good ol cheese. Don’t forget the hot sauce.

[ladrones]

If you would like to turn it up a little.
I like to make a red Chile gravy and spoon a little onto the burrito filling.

1/2 cup red chile powder
2 tsp vegetable oil
3 to 4 tsp onion, finely chopped
1 garlic clove, peeled & finely chopped
1/4 tsp oregano
1 tsp cumin
2 tsp flour
2 1/2 cups water
1/2 to 1 tsp salt

In a 2 quart saucepan, heat 2 tsp vegetable oil to medium heat.
Add onion, garlic, & saute for about 5 minutes or until the onion is translucent.
Stir in the oregano, cumin and flour.
Stir for about 4-5 minutes until the mixture because a roux, begins to bubble, and turns a light brown, then remove from heat.
In a separate bowl, mix chile powder & water until it is blended smoothly.
Combine the chile mixture and flour/onion paste, stirring with a whisk to prevent any lumps.
Return the pan to medium heat & bring the sauce to a boiling point.
Stir constantly until bubbles form.
Once the sauce shows signs of boiling, reduce heat to a low simmer & cover for 2-3 minutes.
Be sure to stir thoroughly to catch any lumps that might begin to form.
Let the sauce cool, smooth & thicken.
Once cool, add salt to your liking.

[jds247]

I cook sausage and eggs all the time for tacos.. You can't cook too much just bring a container and put the rest in the ice box. I cook mine on Sunday and eat them all week at work ..

[3whunt]

I cook sausage and eggs all the time for tacos.. You can't cook too much just bring a container and put the rest in the ice box. I cook mine on Sunday and eat them all week at work ..

This is the right answer. I don’t know about all week, but all day whilst drinking is dang tough to beat. There should also be some sort of potato thrown in too.

[Smart]

Sausage and egg breakfast Burritos

18 eggs, 2lbs Jimmy Dean sausage and 16oz shredded Mexican blend cheese.


Edit: don't forget pico.

Yup… for 8-12 folks served on a large flour tortilla if we want them wrapped…. Or fajita size if we want tacos. We’ll add some frozen potatoes O’Brien if we are feeling like a change. …

Add in Texas Texas restaurant style roasted hot sauce and some sliced jalapeños …. Om nom nom! If there are any leftovers it goes into a ziploc fridge and it’ll disappear later.[emoji51]