Thawed out a roll of summer sausage last night and the outer 1/8” was extremely tough/dry. Is there a way to “hydrate” this and make it taste better? I’ve got about 8 rolls left and would hate to think it’s all no good. It’s been in the deep freeze since January, the roll I thawed out 6 weeks ago didn’t have this issue.
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Dried out summer sausage?
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Originally posted by twosixteens View PostIs it freezer burned? What was it packaged in prior to freezing(vacuum sealed or butcher paper or?)?
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