I posted this in the recipe section, but thought it might get more looks here.
I have about a 50lb wild hog skinned and whole. I want to marinade it in an ice chest full of something good before cooking it. I had buddies in college that would do this with deer, but don't remember what the marinade was made of. I'm thinking some wine and oranges, and other liquids, just not sure what all would be good. Anyone done something like this before, any suggestions?
I have about a 50lb wild hog skinned and whole. I want to marinade it in an ice chest full of something good before cooking it. I had buddies in college that would do this with deer, but don't remember what the marinade was made of. I'm thinking some wine and oranges, and other liquids, just not sure what all would be good. Anyone done something like this before, any suggestions?
Comment