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Old 12-25-2020, 01:58 PM   #201
hunterdrake
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Used it yesterday. Best fajitas I have done.


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Old 12-25-2020, 02:27 PM   #202
gonzotexan
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Quote:
Originally Posted by gonzotexan View Post
...Yesssss...saved to Notepad, will be making marinade tonight, and using tomorrow, can't wait !!!
follow-up....was really excellent, I am sure I will do tiny tweaks, like less salt, but what a great recipe. Excellent on pounded chicken breasts....which I never use for fajitas, using dark meat usually instead. Winner here, folks.
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Old 12-25-2020, 02:41 PM   #203
Dale Moser
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We used this again Wednesday, and itís still great!


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Old 12-25-2020, 08:17 PM   #204
TexanDuke
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Quote:
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We used this again Wednesday, and itís still great!


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What chu use for red chili sauce?


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Old 12-25-2020, 08:18 PM   #205
hunterdrake
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What chu use for red chili sauce?


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Sriracha


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Old 04-15-2021, 10:10 PM   #206
jshouse
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Doing 4lbs of Chicken, 3lbs of beef, and 1lb of smoked sausage Saturday night...can't wait. You are missing out if you haven't tried this yet.
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Old 04-17-2021, 02:01 PM   #207
Chew
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Got 2 lbs marinading now. Can't wait.
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Old 04-18-2021, 01:29 AM   #208
Chew
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Very good. Adobo/chipotle taste was dominant. Might cut back on that next time. Wife liked it.
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Old 09-11-2021, 10:36 AM   #209
gonzotexan
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Made this again last night.....total winner for beef and yardbird. Best ever. Like others have said....for first-timers, back off the salt by half.....and try maybe one chipoltle pepper or two.....def wouldn't do more than that in the beginning.....YMMV....
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Old 09-15-2021, 12:08 PM   #210
kryptonitecj8
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Sounds Delicious.
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Old 09-15-2021, 10:20 PM   #211
boomer453
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said it way back when this first got posted, this is by far the best marinade for fajitas or just in general that i have ever had or used.

grilling chicken? rub some of this up under the skin before it hits the grill.
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Old 09-17-2021, 03:11 PM   #212
antonlsu
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Trying this out tomorrow.
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Old 09-17-2021, 03:46 PM   #213
warrington
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Anyone ever made it and froze the mix for a future use?
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Old 09-18-2021, 01:21 PM   #214
Nemlo
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Default Had to try this becasue so many of yall highly speak to it

I just made some thicker cut Malinase steak cuts in this marinade and everyone who ate it complimented on it. Was so good. I cut min into thinner strips and did it over a jasmine rice, but it was legit still. The only changes I made were in amounts because I had a larger group of people and I didn't have onion powder, so I used a fresh shallot instead. Great marinade that I can now tell people it's my secret recipe.
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Old 09-19-2021, 10:32 AM   #215
antonlsu
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Delicious, but i will cut down on the cumin for future use.
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