Ideally, a deer should hang for five to seven days. However, removing the tenderloins right away and the backstraps within 24 hours is a good idea. When the meat ages, a hard membrane will form around the meat, which should be removed when processing the meat. If you leave the straps and tenderloins on the carcass, they will dry up.
Letting a deer hang for about 24 hours will allow the muscles to relax and the meat to cool. Ideally, a deer should hang for five to seven days. What are yalls thoughts on this ??
Letting a deer hang for about 24 hours will allow the muscles to relax and the meat to cool. Ideally, a deer should hang for five to seven days. What are yalls thoughts on this ??
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