Boudin stuffed yard bird

[K. Lane]

Good googly moogly it is good



Took a 3.5 pound yard pimp, deboned it save for the wings.

Laid it open and placed 3 pounds of Zummos boudin

Used bakers twine to sew it up

Seasoned liberally with Chupacabra Cajun Blend

Placed it on the grill, breast side down for ABOUT 2-1/2 hours at 350-375ish

Spritzed every 1/2 hour with apple juice

Removed it when internal temp was between 165-170 degrees

Let it rest about 15 minutes

Sliced that h00ker up and ….man-o-man was it good!!

[UncleBubba]

Tagged Looks Great!

[KDinTX]

Made this same thing today, was danged good, mine didn’t quite stay together as well but still ate good.

[TxxAgg]

Daaaang!

[SmTx]

I clicked on the thread to say he called the yard pimp yard bird. Well played

[lmartin5]

Looks delicious!


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[Richard S.]

Tagged. Gonna have to try this one.

[Bayouboy]

You have been watching too much stale cracker.

[K. Lane]

You have been watching too much stale cracker.

I do watch a lot of em and this one came from him obviously….. his recipes are good for sure
Just put it here because it is good and a lot of folks here probably don’t know who stalecracker is

[Gumbo Man]

That’s my kind of eating right there. Great job.

[BlackHogDown]

Looks great! I do the same with leftover paella rice (never protein leftover Lol)

[Bayouboy]

I do watch a lot of em and this one came from him obviously….. his recipes are good for sure
Just put it here because it is good and a lot of folks here probably don’t know who stalecracker is

He does a very good job. His seasoning is not bad either. I was given a can of it recently.

[The BARn]

He does a very good job. His seasoning is not bad either. I was given a can of it recently.

Same thoughts here.

Great Job K. Lane!

[GOODEN]

Gonna have to make this soon. Saw Stalecracker posted it other day but haven’t watched his video yet…..while we wait, we hydrate!! Lol!!

[Strummer]

Man that looks good .