Brown Sugar Cinnamon Medallions

[Abilenehogman1]

I just made the stuffed Backstrap and this is what I do with the small ends.

Cut backstrap small ends into 1/2 in thick medallions
salt & pepper
sprinkle garlic salt
dip in milk & egg wash

smash flat in crushed Ritz Crackers
I use regular all the time but tonite I had the Brown Sugar Cinnamon

Fry in hot butter or bacon grease


I'll tell ya...this is just like a dessert!