Texas Snapper…It’s What’s for Dinner

[ThisLadyHunts]

My husband went fishing down at the coast recently. He caught a boat-load of snapper and one hammer head shark (I told him NOT to bring that thing home!).

Since we like to eat lighter meals during the summer, I made an appetizer of Fried Snapper with Remoulade Sauce, a recipe I came across on Hank Shaw’s website. It was so good my husband said to me, “Don’t get rid of that recipe.”

Win!

[Bucknaked]

Salivating here…

[glen]

Snapper is great fried to raw and every way in between

[rvd]

Looks great! Calling anything deep fried "light" is a win in my book

[BTLowry]

Looks good

[doug]

That looks great! Not sure what I would head for first, the fish or that fruit! Both look delicious!

[Tom]

nice! share that recipe...

[jaime1982]

Looks great!

[asu-indian]

That's awesome. Headed to the coast Monday and hope to catch some flounder, snapper, etc. Fresh fish tacos will be the first choice on the menu.

[texasdeerhunter]

You use crackers for a crust? Looks delicious

[hoythunter02]

Now that looks heavenly...and so does that fruit bowl in the back ground.

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[Drop Tine]

Looks delicious! Good times catching those groceries and good eats!

[ThisLadyHunts]

You use crackers for a crust? Looks delicious

Yep. And while my expectations were slightly low, I have to say, they made an excellent crust. I need to tweak the seasonings a bit but I would use it again over a flour- or cornmeal-only breading any day.

The fruit was a spicy melon salad, harkening back to an early suggestion for melon with Tijín. Plan to try that next.

Thanks, all. Great suggestions!

[Mexico]

Oh good lord... yummy..

[ByronB]

Looks great!!! I have not had any fried foods for one month so that pic is making me hungry!!