Quarantine Brisket

[BlackHogDown]

Made a brisket. “Dalmatian rub”. 225° for 12 hr. Passed the fold test. It was good.






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[sotx]

Looks outstanding. What did you cook it on? what method?

[BlackHogDown]

Looks outstanding. What did you cook it on? what method?

Day before: rinsed, dried, trimmed, and rubbed to sit in fridge overnight.

Day of: Let sit at room temp 1 hr before smoking. Threw it on the pit and left it unopened for 6hr. Then spritzed every hour with AJ/ACV. Wrapped around 170 and set it for another couple hours. Pulled it when the point probed tender and rested for an hour or so on the counter (tented).

Believe it or not... PELLET SMOKER on my tiny apt balcony

Only complaint was a sub par piece of meat. Typically when putting 12+ hours into a brisket, I won't skimp on quality. But beggars cant be choosers these days.

[TheHammer]

Looks great.

[White Falcon]

Looks great! Love the Dalmatian rub.

[BlackHogDown]

Looks great! Love the Dalmatian rub.

I was doing some reading and stumbled upon the "dirty dalmatian" rub. May have to add some lemon pepper next time out of curiosity.

http://bbqdictionary.com/dirty-dalmatian-rub/

[bowaddict40]

Day before: rinsed, dried, trimmed, and rubbed to sit in fridge overnight.

Day of: Let sit at room temp 1 hr before smoking. Threw it on the pit and left it unopened for 6hr. Then spritzed every hour with AJ/ACV. Wrapped around 170 and set it for another couple hours. Pulled it when the point probed tender and rested for an hour or so on the counter (tented).

Believe it or not... PELLET SMOKER on my tiny apt balcony

Only complaint was a sub par piece of meat. Typically when putting 12+ hours into a brisket, I won't skimp on quality. But beggars cant be choosers these days.

Did you use one of the extra smoking tubes or pan of water on the grill?

[Mertzon Man]

Good looking pellet smoker brisket!

[Charles]

Looks delicious

[BlackHogDown]

Did you use one of the extra smoking tubes or pan of water on the grill?

yes to the tube. No water pan. Spritzed with mix of apple juice and ACV every hour or so after the first 6 hrs.

[sotx]

That bark is awesome looking. Making me hungry.

[BlackHogDown]

That bark is awesome looking. Making me hungry.

Less is more. IMO. Sent my buddy a "before" pic and he said there wasn't enough rub. I beg to differ. I am FAR from pro but refuse to open the pit the first 4-6 hours. I think it has something to do with it as well.

[salth2o]

Less is more. IMO. Sent my buddy a "before" pic and he said there wasn't enough rub. I beg to differ. I am FAR from pro but refuse to open the pit the first 4-6 hours. I think it has something to do with it as well.

absolutely no need to look at it and lose the heat. It's not going anywhere. Let the smoker do its job.

[BlackHogDown]

absolutely no need to look at it and lose the heat. It's not going anywhere. Let the smoker do its job.

"If you lookin..."