|
 |
 |
 |
11-20-2022, 01:23 PM
|
#1 |
|
Six Point
Join Date: Jan 2012
|
Thick Pork Chops?
We have family coming in this week and are going to do thick (no less than 2”), boneless pork chops one night for supper. What is your go to method for these? I like the idea of something like a steakhouse chop but I dont want an overpowering sauce or marinade. What do you like?
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode