YES! I do, but you cant putting a pic up like this in the recipes forum without any other info!
Well I cheat on the meat. Mexican meat market lol. But I make a killer green salsa and just started making a salsa de arbol. I’ll post up the recipes for both here in a bit. Both are super simple, but bring any taco to the next level.
1/2 onion and 2 garlic cloves charred on the grill.
Once the onions are about charred, add a handful of Chile de arbol. Charr.
Add to blender with a couple teaspoons of oil
Dang! I’d say you just took the neon off your white with these tacos. They look delicious! Thanks for sharing the recipes. Plan to make them for my family this weekend.
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