47 Degrees Tonight - Cold Enough To Hang Pig?

[SabineHunter]

It'll be fine.

[buckerup]

I wouldn’t. The pig started off at around + or - 100 degrees. What was the ambient temp. when you got him skinned/gutted? Then how many hours did it take to get from that temp to the overnight low of 47? Which, to me is borderline cool enough. I would a feel little better about this if you were talking about a deer carcass. Just my opinion. ( You asked. )

[sbushee]

Pork is cheap at the store.

[Russ81]

If it was around 40° and a clear night with a little breeze absolutely. If not I’d run to town and ice it down pronto


Sent from my iPhone using Tapatalk Pro

[DRT]

Not for me

Sent from my SM-G892A using Tapatalk