Originally posted by donpablo
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Tamales
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Hahaha!
Originally posted by RattlesnakeDan View PostMy wife has been making a bunch. We also bought a dozen at the place we buy masa, just to taste test. I will say my wife's were better and the restaurant ones were the size of a cigar, dang small.
I made 80 dozen venison tamales with 3 other people once..2 things I learned..I'll never ***** about how much they cost,and I'll never make tamales again.
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Originally posted by bowhunt3 View PostMy wife prepped all 50 lbs of meat yesterday, to my daughter's will bring all the mass and I will do the cooking. Long day ahead of us. Merry Christmas everyone be safe.
God bless y’all, that’s a ton of tamales lol
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PEDROS!
Fond memories from mid-80’s of the weekly Friday run to the strip for 2 cases of whatever beer was on sale and then hitting Pedros drive thru for 2 doz tamales for dinner.
They came out hot from the steamer wrapped in foil and ready to eat. And I think they were $4 a dozen.
Glad to hear they are still going strong.
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Originally posted by Burntorange Bowhunter View PostHEB has some really good ones in the deli section. They are not frozen. Big fat ones like out in El Paso. There is a place in Pecos that is better than Delia's. Big fat ones too.
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