Breakfast sausage question

[flywise]

Well I appreciate the other threads advice so how about another one.
I have a packet of see easoning for breakfast sausage. Calls for 20% pork...all I have is beef fat...will that work? I know it will not be like typical sausage

[BlackHogDown]

As long as you get the fat content correct, I dont see why not. I've had beef chorizo that was great.

[flywise]

Thank you

[Dirtymike]

I love beef fat. It is a bit sweeter. That is what is use for my snack sticks. I will admit i use too much fat in it also. They look like they had crisco wiped on them on the outside. But dang NO ONE has complained. Beef fat is amazing.

[flywise]

^^^^^^^^ I agree

[flywise]

Just finished.
Made 5 pounds of LEM Hot breakfast with about 25% beef fat.

Freakin good

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[Dirtymike]

Try the REO if you get a chance. Man i love it!

[flywise]

Try the REO if you get a chance. Man i love it!

Can it be found in retail or do I need to order it?

[Dirtymike]

I had to order it however I believe there are retail locations. I got breakfast sausage, boudin and bean seasoning. All has been better than expected.

https://reospice.com/store/

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[flywise]

[QUOTE=Dirtymike;14628570]I had to order it however I believe there are retail locations. I got breakfast sausage, boudin and bean seasoning. All has been better than

https://reospice.com/store/

Thank you, I'll try'em

[toomuchsun]

One sloppy quick fix for some venison breakfast infused sausage! Find another already prepared sausage you like. Grind some deer and mix it up. Fry it. You just leaned and improved your grocery sausage. Added a lot of what you would if building from scratch and it usually tastes good. Good breakfast fast and easy (and Cheap). I also simply chopped up bacon, added a few spices I like and ... not too bad.

[toomuchsun]

And do not use the ears and nose and other related parts I will abstain from mentioning. Save that for the wieners.

[RSW0913]

I 2nd the reo seasonings.....best I have had.