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Processing a deer ..... awesome stuff

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    #16
    Man, that dude is a sausage scavenger deluxe. Excellent!

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      #17
      Culinary artist!!!

      The only thing I would like to see is removal of the glands.

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        #18
        GREAT post! Glad you found this Blake.

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          #19
          Great post, that is how I do it to a T except I will ring the front legs and run it up to the chest first so I don't forget and end up battling with skin hanging over me.

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            #20
            Good stuff thanks!

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              #21
              Awesome tutorial.

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                #22
                Great Post. Very Informative.

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                  #23
                  Thanks! I made a thread about how to process your own deer and this was by far better than the other posts!

                  Brandon

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                    #24
                    Ron must be part Bohemian the way he deboned that carcass. My aunts
                    and uncles could clean a deer that it looked like the carcass had been
                    in the desert for 30 yrs. after they got through with it.

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                      #25
                      awesome post!!!!

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                        #26
                        So I guess what I learned from this informational post is that I NEED TO HAVE A SON!!!

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                          #27
                          He makes it look easy,....I've done some of my own but it isn't that easy for me. usually quarter and d/o at a processor. Great post.

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                            #28
                            CB - As I said in my PM.....OUTSTANDING.....JUST OUTSTANDING!

                            Greg

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                              #29
                              Great info.

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                                #30
                                Great info!

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