Gravy

[300wsm]

Hey guys and girls i need a good gravy recipe for a chicken fried steak and mashed potatoes i always screw it up some how. Thanks in advance

Joey

[300wsm]

Ttt

[Jaybo31]

I just take table spoon of pan drippings, table spoon of flour, heat in pan to make a roux kinda. Add about 1 cup milk and wisk til thickens. You can adjust the amount if need more. Its just equal parts. Oh and add salt and pepper to taste. I like lots of each

[GR5]

You want brown gravy or white gravy. Fry your steaks. Pour out most of the grease, leave about 4/5 tablespoons in skillet. Add flour slowly while stirring on low/medium heat. You want your flour a little thick but not gummy. Brown this mixture while continue to stir. When its as brown as you like add app 10/12 ozs of water. Turn the heat up and continue to stir. Add salt pepper and cook till it thickens. Thats brown gravy.
For white/cream gravy. Start with fresh grease. Continue just like brown gravy but add milk instead of water

[doghouse]

I just take table spoon of pan drippings, table spoon of flour, heat in pan to make a roux kinda. Add about 1 cup milk and wisk til thickens. You can adjust the amount if need more. Its just equal parts. Oh and add salt and pepper to taste. I like lots of each

This is exactly the way I make it.

[Jaybo31]

What GR5 said! You could pour some of this on your head and your tongue would beat your brains out . I should have been more specific of white or brown. The one I make is white

[jmangrem]

I pour out all the grease but try to leave the bigger chunks and a thin film of grease in the pan. Set stove at medium heat. Sprinkle fresh white flower over the entire pan, let stand for 30 seconds, then begin stirring contentiously. Pour +/-1 cup of milk and stir, stir, stir. Add a little salt and pepper.

The key to good gravy is constant stirring. You can't even let it sit for a minute or it just won't turn out right. It only takes about 5 minutes to make.

Now serve up 2 hunks of meat, big pile of 'taters, and 2 slices of bread and drown with gravy. Serve with cold beer or milk in frozen mug. Enjoy!

[300wsm]

Thanks guys will give a try this weekend thanks again.

Joey

[JBH1979]

Pioneer gravy mix brown or country. Taste just like home cooking and its bone head proof.

[cwbow]

Pioneer gravy mix brown or country. Taste just like home cooking and its bone head proof.

X2

[Mac...]

Pioneer gravy mix brown or country. Taste just like hom(white gravy, I e cooking and its bone head proof.

That's what I use and love it.
They make a country peppered mix that I use. (white gravy, I don't like brown)

[Cajun Blake]

I just take table spoon of pan drippings, table spoon of flour, heat in pan to make a roux kinda. Add about 1 cup milk and wisk til thickens. You can adjust the amount if need more. Its just equal parts. Oh and add salt and pepper to taste. I like lots of each

i keep a Mason jar of leftover bacon grease for this exact reason , adds incredible flavor

[junior]

I always heard to let the grease cool first, then add the flour. Stir well add heat, then add the milk. It always works for me!

[Mountaineer]

Tony Cachere's white gravy mix. It's almost too easy.

[300wsm]

Thanks guys again i made and it was perfect thanks

Joey