This quick and easy bread tastes like home-baked yeast bread, and it is excellent with chili and other hearty stews. It tends to harden quickly, but there are seldom leftovers.
Preheat the oven to 350 degrees F.
3 cups self-rising flour
4 Tablespoons of Honey
1 egg
1 bottle room temp. beer (12 oz.) (try Guinness Stout for dark, rich bread)
1/4 stick of butter - melted
Optional – 1 cup of sautéed (caramelized) onions
Butter (or use non-stick spray) a loaf 9” x 5” loaf pan and set aside. In a large bowl, combine the flour, honey, egg and beer (or onions) then mix well. The mixture should be sticky. Pour mixture into the loaf pan. Cover with paper towel and let stand in a warm place for 15 minutes.
Bake at 350 degrees for 45 minutes. Pour melted butter over bread and bake 5 minutes more or until bread tests done.Turn immediately out of baking pan; cool for 10 minutes before serving or slicing (thick slices are best).
J.P.
Preheat the oven to 350 degrees F.
3 cups self-rising flour
4 Tablespoons of Honey
1 egg
1 bottle room temp. beer (12 oz.) (try Guinness Stout for dark, rich bread)
1/4 stick of butter - melted
Optional – 1 cup of sautéed (caramelized) onions
Butter (or use non-stick spray) a loaf 9” x 5” loaf pan and set aside. In a large bowl, combine the flour, honey, egg and beer (or onions) then mix well. The mixture should be sticky. Pour mixture into the loaf pan. Cover with paper towel and let stand in a warm place for 15 minutes.
Bake at 350 degrees for 45 minutes. Pour melted butter over bread and bake 5 minutes more or until bread tests done.Turn immediately out of baking pan; cool for 10 minutes before serving or slicing (thick slices are best).
J.P.
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