Red Fish on the Half Shell

[aaronmoore3516]

Thanks for the ideas. Just got some fresh myself

[tself25]

By far the best way to cook redfish! Saving this thread

[taylormade820]

Smother with Hidden Valley Spicy Ranch and bake. With about 10 mins left of baking sprinkle generously with crushed Funyuns...

[R.W.T]

Butter em up and seasoning of your choice, cover one with rottell , another with your favorite bbq sauce

[Cleake7007]

Slap yo momma is my go to

[Leaverrite]

.

Found the Goode Co. Cantina recipe

[kd350]

Found the Goode Co. Cantina recipe

This is how I’ll do the next one. My wife doesn’t like fish and she will order this

[Wayspr]

Sprinkle good with your favorite cajun seasoning then spread good olive salad over the whole filet. Grill til done.

[haas0311]

Here is my recipe.

Dust the fish with a coat of Rajin Blaze seasoning.
1 stick of butter
2 -3 TBS of Lea & Perrins (to taste)
1-2 gloves of garlic pressed thru a press. (or just smash it good)
1/4 - 1/2 cup Wishbone Italian dressing

Simmer until butter is melted and all ingredients are blended well.
Baste fish as you cook it.

C'est Bon !

Here is my recipe.

Dust the fish with a coat of Rajin Blaze seasoning.
1 stick of butter
2 -3 TBS of Lea & Perrins (to taste)
1-2 gloves of garlic pressed thru a press. (or just smash it good)
1/4 - 1/2 cup Wishbone Italian dressing

Simmer until butter is melted and all ingredients are blended well.
Baste fish as you cook it.

C'est Bon !

Going to give this a shot tomorrow!!



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[CarbonFlinger]

RAJIN BLAZE for the seasoning, hit it with a couple squeezes of lemon when its done and topped with a homemade mango pico!

[JWHunt]

I use worcesteshire, texjoy, garlic powder, and black pepper. Medium to medium-high heat for about 20 mins.

This

[Etxbuckman]

Tagged. Man theres some good stuff in here.

[ZosCols]

All that is preparing on the grill always gets very tasty !

[Ladder034]

.

[Slew]

Here is my recipe.

Dust the fish with a coat of Rajin Blaze seasoning.
1 stick of butter
2 -3 TBS of Lea & Perrins (to taste)
1-2 gloves of garlic pressed thru a press. (or just smash it good)
1/4 - 1/2 cup Wishbone Italian dressing

Simmer until butter is melted and all ingredients are blended well.
Baste fish as you cook it.

C'est Bon !

We've always covered with mayo, parmesan cheese and tony's.. a guide told us to try this a few years back and it was awesome!

Got some redfish thawing out today and planning on trying these 2 tonight. Momma is allergic to citrus so makes cooking fish tricky sometimes.