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Cajun jambalaya

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    #31
    Originally posted by 3rdCoastHunter View Post
    Looks good I expected a duck gumbo from you Flex!
    Mais wey, I'll cook and post that if I get another pile of Pouldeau yeah.

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      #32
      Originally posted by Flex View Post
      Mais wey, I'll cook and post that if I get another pile of Pouldeau yeah.

      Sent from my SM-G892A using Tapatalk
      Pouldeau gizzard gumbo. C’est Bon !!

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        #33
        Originally posted by Flex View Post
        Hey all, cooked up a big pot today. Figured I'd share. This is one of my favorite things to eat and cook. And it's easy. Perfect for a big family dinner, deer lease etc.

        Ingredients-
        3 yellow onions
        1 bell pepper
        1 celery stalk
        4 tbsp garlic
        Green onions

        2-2.5lbs boneless skinless chicken thighs
        1.5lbs andouille
        4 slices of bacon

        2lbs rice
        64oz chicken broth
        1 beer
        Worcestire few ounces

        Some olive oil
        Cajun seasoning. I used Ragin Blaze today.
        Big cast iron or magnalite pot

        Slice the bacon, chicken, sausage
        Add it to the pot and brown it in some oil while you're slicing vegetables. Make sure to actually brown it. I season meat while cooking, get it spicy, the rice will soak up the heat.

        Once meat is done, remove from pot.

        Then cook down the trinity and garlic in a bit more oil.

        Once trinity is cooked down add back in the meat.

        Then add the rice, stir the rice in until it gets fully coated and a little browned.

        After that add in the chicken broth, Worcestershire, and a beer. Busch light is my drink. Lower to a low heat, and let cook 20-30-40 minutes, lift lid, roll rice, make sure its not sticking, then repeat until it hits your desired consistency.

        I serve it with hot buttered french bread.

        Sent from my SM-G892A using Tapatalk
        Just double checking on the amount of rice. it is really 2 lbs or is it 2 cups? just seems like a lot of rice...

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          #34
          Originally posted by kapman View Post
          Just double checking on the amount of rice. it is really 2 lbs or is it 2 cups? just seems like a lot of rice...
          2lbs the big bag. You are cooking with almost 4lbs of meat. And boocoo vegetables.

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            #35


            Haven’t tried it yet but it sure looks good!


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              #36
              Tagged, looks great, sounds great and has Blake’s approval…gonna show my wife, she’s the jambalaya cooker round here!


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                #37
                Originally posted by Gumbo Man View Post
                Pouldeau gizzard gumbo. C’est Bon !!
                Ders hope for u yet

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                  #38
                  Originally posted by Duckologist View Post
                  Ders hope for u yet

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                  LOL. I hope wife reads this.

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                    #39
                    Okay, what is the trinity ? I’m only a cook when it comes to steaks, chops, chili, and Whataburger…..

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                      #40
                      Originally posted by Drycreek3189 View Post
                      Okay, what is the trinity ? I’m only a cook when it comes to steaks, chops, chili, and Whataburger…..
                      Onion, Bell Pepper, Celery

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                        #41
                        Tagged

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                          #42
                          Yag

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                            #43
                            Making a big pot Saturday and the camp. Picked up all the ingredients yesterday. Time to break in my new Magnalite Xmas gift from Ragin Cagin.

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                              #44
                              Originally posted by Bayouboy View Post
                              Making a big pot Saturday and the camp. Picked up all the ingredients yesterday. Time to break in my new Magnalite Xmas gift from Ragin Cagin.

                              Where’s this camp you speak of? I’ll be on the road all weekend [emoji28]


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                                #45
                                Originally posted by Backwoods101 View Post
                                Where’s this camp you speak of? I’ll be on the road all weekend [emoji28]


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                                Diboll. Near 58 Junction Ice House

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