Smoked armadillo

[Tx.Fisher]

"Save the neck for me, Clark!"

[bpa556]

Do you know the Eppenauers?

If you’re referring to the ones in Fort Davis, I knew them growing up.

I moved out of the Big Bend and haven’t seen Bob or Sheri in a couple of decades.


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[CP121]

Never tried it but have seen a few ways they cook it in Oaxaca and I bet it taste good, but anything would cooked like that.

[60 Deluxe]

I hear that the tallywhacker is the first thing to go

[COPPERHEAD]

I hear that the tallywhacker is the first thing to go

I just spit tea on my tablet! Thanks!

[dfkoon]

All this talk, but no recipe.

[SwampRanger]

What did the leper say to the prostitute?

Keep the tip.....

I just laughed for 5 solid minutes

[SwampRanger]

What in the heck is worng with you people.?!!



God made cows, deer and pigs so we don't have to eat that ****!..

Word ✊

[Goldeneagle]

Tried it years ago. Kind of tastes like dog.

[Jmh05]

I read today that during WW II the German POWs housed in Texas called armadillos "panzerschweine" (armored pig).

That's awesome. First thing I thought about was the old barracks at Camp Crowder, MO where they used to keep Nazi POW's

[Stoof]

Oh man that's badazz. I'm calling them that from now on

The Dwight Schrute is strong in you.

I've never eaten one but I'd give it a try.

[DallasCoon12]

It was good but I don’t think I’m going to target them at the lease

[Dusty Britches]

My old neighbor (in her late 80s) says there's nothing better than armadillo!

How did you get the shell off?

[DallasCoon12]

The ranch foreman trapped them and cleaned them for us. We usually bring them beef of some sort so he traded us for some armadillo

[Jspradley]

The Dwight Schrute is strong in you.

I've never eaten one but I'd give it a try.

It's good man, taste and texture are kinda like pork.

I sauteed the backstraps (if you can call it that) out of mine and it was really close to pork loin, maybe a little sweeter.

It's good stuff, just wear gloves when you are cleaning them haha