searing venison after cooking in the sous vide

[HuntForHorns]

I got some venison steaks cooking in the new sous vide and I need specifics on how some of you sear the meat. can I do it just as well on a gas grill or does it need to be in a very hot pan on the stove?

Thanks

[DimmitCo]

I prefer in a cast iron pan on the stove…keeps the juices in. I like to oil brush the pan and salt/pepper the meat pre-sear. Add a light brush of butter for a little more crust
Pics please!

[ThisLadyHunts]

I prefer in a cast iron pan on the stove…keeps the juices in. I like to oil brush the pan and salt/pepper the meat pre-sear. Add a light brush of butter for a little more crust
Pics please!

You don’t have a problem with the butter burning in a searing hot pan?

[DimmitCo]

You don’t have a problem with the butter burning in a searing hot pan?

The pan has a light coat of oil either way. If I want darker crust, I brush the meat with butter just prior to searing, not the pan.