Wild Turkey Breast

[JackRyan]

Similar to above, but this is the recipe I use for frying the breasts: https://www.themeateater.com/cook/re...nuggets-recipe



Favorite turkey leg recipe: https://honest-food.net/turkey-carnitas/



I've also brined and smoked the breasts before. It turned out excellent. Just takes a little more prep time than frying so I usually go that route.

We use the same recipe from Meat Eater and it comes out really good.

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[Ag 96]

Brine:

https://georgiapellegrini.com/2010/04/14/food-drink/turkey-brine/

Then cut into strips. I usually run the strips through the tenderizer, flour, egg wash, and then flour, followed by frying.

To finish it off, get you some of this. Incredibly good…

[L.T.K.56]

1 cup kosher salt
1 cup sugar
1 gallon water
Mix and brine a few hours or overnight
Season how you like, garlic powder onion powder
Paprika but nothing with salt cook on grill till
Internal temp 148 let rest 30 minutes.

[eradicator]

cut cross grain, bread, fry. Don't overthink it. Dip in honey and/or mashed taters. Shoot more turkeys....

[Bucknaked]

Get the membrane off , strip it and chicken fry it ! I’m in the don’t overthink it Crew!

[220swift]

Sous vide at 145 degrees for 12 hours.

It’s the best way to do it.

[CabezaBlanca]

Beef…it’s what’s for dinner!

[kd350]

Chicken fry. Or take breast cover in Mayo, season heavy with a peppery beef seasoning and smoke at 250 until 160 internal and then pull and let it rest

[tpack]

Beef…it’s what’s for dinner!

https://discussions.texasbowhunter.com/forums/attachment.php?attachmentid=1086166&stc=1&d=1649689095

[CWP]

Schnitzel or chicken fry is always good, but for different looks, I've made this before and loved it (I actually sous vide): https://honest-food.net/wild-turkey-...ecipe-poached/

This looks quite good too, but I haven't made it: https://honest-food.net/turkey-parmesan-recipe/

[CWendling]

Here you go.
https://discussions.texasbowhunter.c...d.php?t=304495

This.....

[kd350]

Is marinade mandatory for cooking?

No

[frazee3200]

Use to just do turkey nuggets, cube then fry. Then I brined and smoked one, probably the only way I’ll do it from now on

[3ChordTruth]

Try pickled jalapeño juice next time.

That’s a great idea, need to try this out.