I'm wanting to go shoot some carp and cook them. But I don't know the first thing about making them taste worth a dang. Does anyone have any suggestions on how to make carp taste good? Are there a lot of bones to deal with?
Announcement
Collapse
No announcement yet.
Eating carp.....
Collapse
X
-
I've heard they are good pressure cooked but I've never tried them.
Also heard buffalo are good as well. I watched a guy clean some one time. He skinned them and cut about a half inch on either side of the line on the meat. Then kind of filleted out the top and bottom portion. Maybe carp are similar? I would try them but havent caught either in ages.
Post up the results if you do it.
Comment
-
Originally posted by westtexducks View PostCut the rib meat out and trim out the dark meat. But honestly not worth the hassle of dealing with the rib bones. Taste like catfish when fried.
Sent from my E6910 using Tapatalk
Comment
-
Originally posted by Hunting4fun View PostSince the fish are kinda related has anyone ever eaten gaspergoo? When we filet them for bait their meat seems a lot whiter than carp or buffalo.
Comment
Comment