Just fry some bacon in it, and then deep fry something of your choice in it. Then repeat
I have a 80ish year old cast iron skillet that this happened to a few years back when I was trying to clean it up a bit, i made bacon and then deep fried some chicken and all was well.
Video1: [ame="https://www.youtube.com/watch?v=rRZMXZfcol8"]How to Use Cast Iron: Cooking, Cleaning and Seasoning - YouTube[/ame]
Video2: [ame="https://www.youtube.com/watch?v=OosqUhHYnBY"]How to Restore Cast Iron | 3 Ways to Restore and Season Cast Iron | Quick Tips - YouTube[/ame]
Also, do NOT use paper towels to wipe down/apply anything to a cast iron skillet/Dutch oven, etc... It will leave little paper fibers that can really mess up a seasoned or clean pan. When wiping grease into a skillet, use your hands. It don't take much...
Same goes for a griddle that is steel and not cast iron...
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